Four Ingredient Potato Soup
Creamy, savory, and SO good. You'll love this easy 4-Ingredient Potato Soup for any occasion! Made with only 4 main ingredients, you can't go wrong with this comforting and wholesome recipe. Every spoonful is filled with creamy, cheesy potato soup goodness!
Servings 4 Servings
Calories 308kcal
Equipment
Ingredients
- 1 Tablespoon olive oil
- 1 medium yellow onion, diced
- 2 1/2 pounds russet potatoes, peeled and cubed
- 5-6 cups vegetable broth, divided or chicken broth
- 3/4 cup plain greek yogurt + 1/4 cup warm water
- salt/pepper to taste
Instructions
- Sauté the diced onion with olive oil for about 5 minutes in a dutch oven or stock pot.
- Add in the peeled and cubed potatoes, followed by 4 cups of vegetable or chicken broth.
- Simmer over medium/low heat for about 20 minutes (or until potatoes are fork tender).
- Whisk together the greek yogurt and warm water, then slowly pour into the pot and stir.
- Use an immersion blender to blend until smooth, or transfer to a regular blender (you may need to do this in batches). If using a regular blender, it helps to blend on the lowest setting with the lid slightly ajar so heat can escape.
- Once blended, whisk in the additional 1-2 cups of vegetable broth to thin (if desired). Add salt and pepper to taste.
- Garnish with cheddar cheese, fresh parsley, and/or bacon bits. Enjoy!
Video
Nutrition
Serving: 2Cups | Calories: 308kcal | Carbohydrates: 59g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 1275mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 3mg