Frozen Banana Snickers
These Frozen Banana Snickers are the best afternoon sweet treat! I love that they can be made in just 15 minutes total time, and they're easy to store for whenever you're craving chocolate. My kids and I make these in the summer and it's always so fun! Whether you need an idea for how to use up ripe bananas or you're just craving a Snickers bar, these healthy frozen bananas are so yummy.
Servings 4 Servings
Calories 177kcal
Equipment
Ingredients
- 1 large ripe banana
- 2 Tablespoons creamy peanut butter
- 1/4 cup finely diced dates optional
- 2-3 Tablespoons chopped peanuts
- 2-3 Tablespoons chocolate chips
- 1/2 teaspoon coconut oil
- flaky salt
Instructions
- Prepare a small baking sheet with parchment paper.
- Cut the banana in half, then again lengthwise to make 4 pieces.
- Place the banana slices on the baking sheet and spread peanut butter over each one.
- Evenly top with dates and peanuts.
- Melt the chocolate chips and coconut oil in the microwave for about 30-45 seconds, stirring every 15 seconds.
- Drizzle the chocolate over the bananas and immediately top with flaky salt.
- Place in the freezer for 10 minutes to set, then enjoy!
Video
Notes
- Ripe, but not too ripe, bananas are best for this recipe. You don't want them too soft, otherwise they won't be able to hold the toppings very well!
- I like to store these in the freezer and thaw them in the fridge for about 20 minutes before enjoying.
- Adjust the toppings to taste - you really can't go wrong with this recipe!
Nutrition
Serving: 1Snickers | Calories: 177kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 44mg | Potassium: 312mg | Fiber: 3g | Sugar: 13g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg