Frozen Yogurt Cup

Frozen Yogurt Granola Cups topped with fruit, nuts, and honey.

Easy and delicious, these Frozen Yogurt Granola Cups with fruit and nuts are perfect for a healthy breakfast, snack, or evening treat! Make them in just 5 minutes, freeze them, and keep them on hand. Everyone will love this super easy recipe!

Course Breakfast, Snack

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Freezer Time 1

Total Time 1 5

Servings Cups

Calories 184kcal

Author Christine McMichael

Ingredients

Frozen Yogurt Granola Cups

1/4 cup peanut butter or almond butter
1 Tablespoon honey or agave syrup
3/4 cup granola
1 cup whole milk Greek yogurt

Toppings

1/2 cup sliced berries or fruit of choice
1 Tablespoons chopped walnuts
honey drizzle optional

Instructions

Line a muffin tin with 6 paper or silicone liners.
Mix the peanut butter, honey, and granola together in a small bowl.
Evely distribute the granola mixture into each cupcake liner.
Press each one down with a spoon or the bottom of a measuring cup.
Fill the cups with yogurt to the top of the liner (about 2-3 Tablespoons of yogurt for each liner).
Top with sliced fruit, chopped walnuts, and a drizzle of honey (optional).
Freeze for about 30 minutes to 1 hour.
Let thaw for about 2-3 minutes, then carefully remove each yogurt cup from the muffin tin.
Enjoy or store in an airtight container in the freezer for later!

Video

Notes

These frozen yogurt granola cups work better in silicone molds. They can work with paper cupcake liners, but they’re much easier to remove from the silicone liners after freezing!
To remove from the muffin tin, let the yogurt cups thaw for about 3-5 minutes. Use a spatula or a butter knife to carefully lift each one out!
Remove the frozen yogurt cups from the muffin tin and store them in an airtight container for up to 4-6 weeks.

Nutrition