Frozen Fruit Yogurt Breakfast Cups
I saw these delicious Fruit Yogurt Breakfast Cups over on TikTok and knew I had to make my own version! I love how balanced this snack is, how is easy it is to make, and how perfect it is for keeping in the freezer and grabbing when whenever you get a craving. They can also be sweetened to taste and topped with basically anything you want. If you’ve been on the search for the BEST healthy snack or breakfast recipe, you’ll love this one!
RELATED: Quick & Healthy Weekday Breakfast Recipes
Why You’ll Love These Granola Yogurt Cups
These Frozen Yogurt Granola Cups are one of my favorite easy snacks to keep in the freezer! They’re simple, delicious, and perfect to make ahead. Here are a few reasons you’ll love them:
- Easy to make: These yogurt cups come together in just 5 minutes with a few simple ingredients.
- Great for meal prep: Make a batch ahead of time and keep them in the freezer for an easy breakfast, snack, or healthy treat.
- Perfectly customizable: You can switch up the fruit, nuts, granola, or nut butter based on what you have on hand.
- Healthy + Protein: Made with Greek yogurt, granola, fruit, and nuts for a snack that has protein, crunch, and natural sweetness.
- Kid-friendly: These are such a fun option for kids and adults alike!
- No baking required: Just mix, layer, freeze, and enjoy.
Ingredients Needed for Yogurt Cups with Granola
- Peanut Butter – Peanut butter, almond butter, or cashew butter are all great options.
- Honey – This helps sweeten the yogurt bites and holds the granola together. Agave syrup is a great option, too!
- Granola – I love keeping this Homemade Granola recipe on hand, but any type of store-bought granola also works wonderfully.
- Greek Yogurt – Whole milk Greek yogurt is best, but really any type of yogurt tastes amazing. Sweetened and flavored or plain, your choice!
- Toppings – Sliced fruit, berries, nuts, or anything else you want to add! I also like adding a drizzle of honey on top before freezing.
How to Make Frozen Yogurt Granola Cups
Making these breakfast fruit Frozen Yogurt Granola Cups only takes about 5 minutes! Here’s how to put them together in 5 easy steps:
- Mix the nut butter, honey, and granola together.
- Press into a muffin tin lined with paper or silicone muffin liners (makes about 6-7 cups).
- Add about 2-3 Tablespoons of yogurt in each cup.
- Add fruit and nuts of your choice.
- Drizzle with honey and freeze!
Tips for Freezing Yogurt Cups
- These frozen yogurt granola cups work better in silicone molds. They can work with paper cupcake liners, but they’re much easier to remove from the silicone liners after freezing!
- To remove from the muffin tin, let the yogurt cups thaw for about 3-5 minutes. Use a spatula or a butter knife to carefully lift each one out!
- Remove the frozen yogurt cups from the muffin tin and store them in an airtight container for up to 4-6 weeks.
Frozen Yogurt Cup Recipe Variations
One of my favorite things about these frozen yogurt cups is how easy they are to customize! Here are a few simple ways to switch them up:
Hazelnut twist: Swap the peanut butter or almond butter with Nutella.
Try different fruit: Strawberries, blueberries, raspberries, bananas, diced peaches, or mango would all be delicious on top.
Switch up the granola: Use your favorite granola flavor to change the taste and texture. A cinnamon granola or vanilla granola would be so good in these!
Add chocolate chips: Sprinkle a few mini chocolate chips on top for a fun dessert-style version.
Make them dairy-free: Use your favorite dairy-free yogurt to easily make these dairy-free.
Add extra toppings: Chia seeds, hemp seeds, shredded coconut, or chopped pecans would all be great additions.
Use flavored yogurt: Vanilla or honey Greek yogurt can add even more sweetness and flavor.
How to Store Yogurt Cups with Granola
Refrigerator: You can store them in the fridge for a short amount of time, but they’ll be much softer and won’t hold their shape the same way. If storing in the fridge, enjoy them within 1 day.
Freezer: Store the frozen yogurt cups in an airtight container in the freezer for up to 4 weeks. Remove them from the muffin tin first, then transfer them to a freezer-safe container!
When you’re ready to enjoy one, let it thaw for about 2-5 minutes so it softens slightly and is easier to eat.
Breakfast Fruit Ideas
- Blueberry Banana Baked Oatmeal
- Strawberry Cheesecake Overnight Oats
- How to Make a Fruit Smoothie
- Dragon Fruit Smoothie Bowls
- Blueberry Banana Protein Muffins
More Healthy Snack Ideas
- Birthday Cake Protein Bites
- Mint Dark Chocolate Protein Bars
- Healthy Banana Bread Recipe
- Chocolate Peanut Butter Protein Balls
- No-Bake Oatmeal Protein Bars
Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons!
Frozen Yogurt Cup
Ingredients
Frozen Yogurt Granola Cups
- 1/4 cup peanut butter (or almond butter)
- 1 Tablespoon honey (or agave syrup)
- 3/4 cup granola
- 1 cup whole milk Greek yogurt
Toppings
- 1/2 cup sliced berries (or fruit of choice)
- 1 Tablespoons chopped walnuts
- honey drizzle (optional)
Instructions
- Line a muffin tin with 6 paper or silicone liners.
- Mix the peanut butter, honey, and granola together in a small bowl.
- Evely distribute the granola mixture into each cupcake liner.
- Press each one down with a spoon or the bottom of a measuring cup.
- Fill the cups with yogurt to the top of the liner (about 2-3 Tablespoons of yogurt for each liner).
- Top with sliced fruit, chopped walnuts, and a drizzle of honey (optional).
- Freeze for about 30 minutes to 1 hour.
- Let thaw for about 2-3 minutes, then carefully remove each yogurt cup from the muffin tin.
- Enjoy or store in an airtight container in the freezer for later!
Video
Notes
- These frozen yogurt granola cups work better in silicone molds. They can work with paper cupcake liners, but they’re much easier to remove from the silicone liners after freezing!
- To remove from the muffin tin, let the yogurt cups thaw for about 3-5 minutes. Use a spatula or a butter knife to carefully lift each one out!
- Remove the frozen yogurt cups from the muffin tin and store them in an airtight container for up to 4-6 weeks.
Margaret says:
These are really good! I left them on the counter for a couple of hours before eating and they were so tasty! I used Siggy’s coconut yogurt for some, and plain greek for others. Thanks for a great recipe!
Jar Of Lemons replied:
You’re welcome! I’m glad you enjoyed this!
Talia says:
I love this creative breakfast idea! I did add about half the honey, but they still turned out amazing! Was a hit with the fam.
Veronika Sykorova says:
These are so cute and colorful! I love oats and can’t wait to try these! Maybe it’ll stop me from eating oatmeal every single morning haha
Amanda Dixon says:
These little fruit cups are one of my favorite snacks! They’re especially great with a little Greek yogurt and honey, and I love the flavor the dates add. So good!