Frozen Fruit Yogurt Breakfast Cups
I saw these delicious Fruit Yogurt Breakfast Cups over on TikTok and knew I had to make my own version! I love how balanced this snack is, how is easy it is to make, and how perfect it is for keeping in the freezer and grabbing when whenever you get a craving. They can also be sweetened to taste and topped with basically anything you want. If you’ve been on the search for the BEST healthy snack or breakfast recipe, you’ll love this one!
RELATED: Quick & Healthy Weekday Breakfast Recipes
Ingredients
Peanut Butter – Peanut butter, almond butter, or cashew butter are all great options.
Honey – This helps sweeten the yogurt bites and holds the granola together. Agave syrup is a great option, too!
Granola – I love keeping this Homemade Granola recipe on hand, but any type of store-bought granola also works wonderfully.
Greek Yogurt – Whole milk Greek yogurt is best, but really any type of yogurt tastes amazing. Sweetened and flavored or plain, your choice!
Toppings – Sliced fruit, berries, nuts, or anything else you want to add! I also like adding a drizzle of honey on top before freezing.
How to Make Frozen Yogurt Granola Cups
Making these breakfast fruit Frozen Yogurt Granola Cups only takes about 5 minutes! Here’s how to put them together in 5 easy steps:
- Mix the nut butter, honey, and granola together.
- Press into a muffin tin lined with paper or silicone muffin liners (makes about 6-7 cups).
- Add about 2-3 Tablespoons of yogurt in each cup.
- Add fruit and nuts of your choice.
- Drizzle with honey and freeze!
Tips for Freezing Yogurt Cups
- These frozen yogurt granola cups work better in silicone molds. They can work with paper cupcake liners, but they’re much easier to remove from the silicone liners after freezing!
- To remove from the muffin tin, let the yogurt cups thaw for about 3-5 minutes. Use a spatula or a butter knife to carefully lift each one out!
- Remove the frozen yogurt cups from the muffin tin and store them in an airtight container for up to 4-6 weeks.
Breakfast Fruit Ideas
- Blueberry Banana Baked Oatmeal
- Strawberry Cheesecake Overnight Oats
- How to Make a Fruit Smoothie
- Dragon Fruit Smoothie Bowls
- Blueberry Banana Protein Muffins
More Healthy Snack Ideas
- Birthday Cake Protein Bites
- Mint Dark Chocolate Protein Bars
- Healthy Banana Bread Recipe
- Chocolate Peanut Butter Protein Balls
- No-Bake Oatmeal Protein Bars
Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons!
Frozen Yogurt Granola Cups
Ingredients
Frozen Yogurt Granola Cups
- 1/4 cup peanut butter (or almond butter)
- 1 Tablespoon honey (or agave syrup)
- 3/4 cup granola
- 1 cup whole milk Greek yogurt
Toppings
- 1/2 cup sliced berries (or fruit of choice)
- 1 Tablespoons chopped walnuts
- honey drizzle (optional)
Instructions
- Line a muffin tin with 6 paper or silicone liners.
- Mix the peanut butter, honey, and granola together in a small bowl.
- Evely distribute the granola mixture into each cupcake liner.
- Press each one down with a spoon or the bottom of a measuring cup.
- Fill the cups with yogurt to the top of the liner (about 2-3 Tablespoons of yogurt for each liner).
- Top with sliced fruit, chopped walnuts, and a drizzle of honey (optional).
- Freeze for about 30 minutes to 1 hour.
- Let thaw for about 2-3 minutes, then carefully remove each yogurt cup from the muffin tin.
- Enjoy or store in an airtight container in the freezer for later!
Notes
- These frozen yogurt granola cups work better in silicone molds. They can work with paper cupcake liners, but they’re much easier to remove from the silicone liners after freezing!
- To remove from the muffin tin, let the yogurt cups thaw for about 3-5 minutes. Use a spatula or a butter knife to carefully lift each one out!
- Remove the frozen yogurt cups from the muffin tin and store them in an airtight container for up to 4-6 weeks.
Talia says:
I love this creative breakfast idea! I did add about half the honey, but they still turned out amazing! Was a hit with the fam.
Veronika Sykorova says:
These are so cute and colorful! I love oats and can’t wait to try these! Maybe it’ll stop me from eating oatmeal every single morning haha
Amanda Dixon says:
These little fruit cups are one of my favorite snacks! They’re especially great with a little Greek yogurt and honey, and I love the flavor the dates add. So good!