Gingerbread Cookie Protein Bites

Festive, sweet, and such a fun treat! I love these Gingerbread Cookie Protein Bites for a healthy protein snack that's perfect for the holiday season. The flavors of a warm gingerbread cookie topped with white chocolate icing, but turned into a healthy, everyday snack - it doesn't get any better than that! Make a big batch of these easy bites and keep them in the fridge for healthy snacking all week.

Course Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10

Freezer Time 30

Total Time 40

Servings Protein Bites

Calories 118kcal

Author Christine McMichael

Ingredients

Protein Bites

3/4 cup almond butter
2 Tablespoons maple syrup or to taste
1/4 cup oat flour
1/4 cup almond flour
1/4 cup vanilla protein powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cloves

White Chocolate Topping (Optional)

1/4 cup white chocolate chips
1/2 teaspoon coconut oil

Instructions

Combine the protein bites ingredients in a mixing bowl and stir until smooth.
Roll into balls and freeze for 15 minutes.
Melt the white chocolate topping ingredients together in the microwave for about 30-45 seconds, stirring every 15 minutes.
TIP: If the mixture is still too thick, mix in about 1/2 teaspoon of extra coconut oil.
Dip each protein bite into the white chocolate and sprinkle with a little bit of cinnamon.
Freeze for another 15-20 minutes and enjoy!

Video

Nutrition