Gluten Free Baked Mac and Cheese
Baked Mac & Cheese that's gluten-free and so indulgent! It's creamy, cheesy, and perfect for any occasion. Gluten-free elbows, three different types of cheese, and a crunchy parmesan breadcrumb topping that takes things to another level. This recipe only requires a few simple ingredients and is so easy to make, but tastes SO good!
Servings 8 Servings
Calories 574kcal
Equipment
Ingredients
- 16 ounces gluten-free elbows
- 1/4 cup butter
- 1/4 cup gluten-free all-purpose flour
- 3 cups milk
- 3 cups sharp cheddar cheese
- 1 1/2 cup shredded mozzarella
- 1/3 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Topping
- 1/3 cup gluten-free breadcrumbs or crushed crackers
- 1/3 cup parmesan cheese
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- Preheat the oven to 400 Fahrenheit.
- Meanwhile, melt the butter in a sauce pan.
- Whisk in the flour until smooth.
- Slowly pour in the milk, then add in the salt, pepper, garlic powder.
- Simmer over low heat until the milk starts to thicken, whisking regularly.
- Remove from the heat and whisk in the cheeses until melted.
- Combine the sauce with the pasta and stir to combine.
- Transfer to a baking dish, top with breadcrumbs and extra parmesan.
- Bake for 20-25 minutes or until the top is golden brown.
- Serve immediately and enjoy!
Video
Nutrition
Serving: 2Cups | Calories: 574kcal | Carbohydrates: 45g | Protein: 35g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 997mg | Potassium: 204mg | Fiber: 9g | Sugar: 10g | Vitamin A: 983IU | Vitamin C: 1mg | Calcium: 661mg | Iron: 6mg