Gluten-Free Monster Cookies
These Gluten-Free Monster Cookies are such a treat! Made with creamy peanut butter, brown sugar, gluten-free flour, oats, and a mix of dairy-free chocolate chips, white chocolate chips, and coated chocolate candy, these fun cookies are perfectly crisp on the outside and chewy in the middle. This recipe is gluten-free, dairy-free, and can easily be made vegan!
Servings 24 Cookies
Calories 216kcal
Equipment
Ingredients
- 1/2 cup unsalted vegan butter softened at room temperature or slightly melted
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs or vegan egg replacement
- 2 teaspoons vanilla extract
- 3/4 cup peanut butter
- 1 cup gluten-free all-purpose flour
- 2 cups rolled oats
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup dairy-free chocolate candy
- 1/2 cup dairy-free chocolate chips
- 1/4 cup dairy-free white chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Whisk the softened vegan butter, granulated sugar, brown sugar, eggs, vanilla, and peanut butter together until smooth.
- Add in the gluten-free flour, rolled oats, baking soda, and salt.
- Mix just until combined.
- Mix in the chocolate candy, chocolate chips, and white chocolate chips.
- Scoop the cookie dough on to a baking sheet lined with parchment paper.
- Bake for 11-12 minutes per batch.
- Let cool and enjoy!
Video
Notes
- Feel free to stir in about 1-2 Tablespoons of maple syrup to the cookie dough. While it isn't necessary, it can add a little bit extra moisture, flavor, and sweetness to the cookies!
- While this recipe is gluten-free and dairy-free, it can also be made with regular flour and regular butter
- The creamier the peanut butter, the better.
- If you have the time, chill the dough for at least 30 minutes before baking!
- Want to make the monster cookie dough ahead of time? Feel free to make it the night before, scoop into balls, and freeze until you're ready to bake.
- Substitute any other mix-in ideas: pretzels, chopped nuts, or candy of choice!
Nutrition
Serving: 1Cookie | Calories: 216kcal | Carbohydrates: 25.4g | Protein: 4.5g | Fat: 11.4g | Saturated Fat: 5.1g | Sodium: 78mg | Fiber: 1.9g | Sugar: 15.7g | Calcium: 24mg