Healthy Banana Muffins

Sweet, delicious, healthy Banana Chocolate Chip Oatmeal Muffins that are an all-time favorite! Perfect as a quick and easy to make morning breakfast or snack. These oatmeal muffins are gluten free, vegetarian, and can easily be made dairy free!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings muffins

Calories 165kcal

Author Christine McMichael

Ingredients

2 cups rolled oats blended into a flour
2 tsp baking powder
1 large banana
1/4 cup coconut oil
1/4 cup raw sugar
1/4 cup honey
1 large egg
1/4 cup almond milk or milk of choice
1/4 cup chocolate chips

Instructions

Preheat oven to 350 degrees F.
Blend the rolled oats into a flour-like texture.
Hand mix the baking powder into the rolled oat flour.
In a separate bowl, mash a ripe banana with a fork.
Mix in the coconut oil, sugar, honey, almond milk, and egg.
Add in the rolled oat flour and baking powder mixture.
Mix until everything is evenly blended.
Mix in the chocolate chips and pour into a muffin or cupcake pan.
Bake for about 20-25 minutes (or until a toothpick comes out clean).
Serve and enjoy or store for later throughout the week!

Video

Nutrition