Iced Gingerbread Oatmilk Chai

This easy Iced Gingerbread Oatmilk Chai is my new favorite winter latte! Not only does it take just 8 minutes to make, but the creamy cold foam literally tastes like a gingerbread cookie. The comforting gingerbread spices with the warm flavor of chai tea are the coziest match. I love making this Starbucks copycat latte at home to save money and time! Make a big batch of the syrup and you can easily whip these up quickly for a festive latte on even the busiest mornings!

Course Breakfast, Drinks

Cuisine American

Diet Vegan, Vegetarian

Prep Time 3

Cook Time 5

Total Time 8

Servings Drink

Calories 185kcal

Author Christine McMichael

Equipment

Ingredients

Gingerbread Syrup (Syrup Serves 4-6)

1/2 cup maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Latte

1 cup chai concentrate
1/4 cup barista blend oat milk barista blend

Gingerbread Cold Foam

1/4 cup barista blend oat milk
2 Tablespoons Gingerbread Syrup
1 dash of pumpkin pie spice as topping

Instructions

In a small saucepan, add all of the ingredients for the gingerbread syrup and whisk well to combine.
Heat the syrup over medium-low heat until all of the spices have dissolved and it comes to a slow boil.
Remove the pan from the heat and set the syrup to the side to cool.
To a large glass of ice, add the chai concentrate and top with the oat milk.
In a separate glass, use a milk frother to foam the oat milk and Gingerbread syrup until thick and fluffy.
Gently pour the gingerbread cold foam on top of your drink, add a dash of pumpkin pie spice to the top, and serve!

Video

Notes

Store the leftover gingerbread syrup on a mason jar or airtight container in the fridge for up to 2 weeks.

Nutrition