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Iced Peppermint Mocha in a glass with whipped cream and candy cane.
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Iced Peppermint Mocha

Creamy, sweet, and SO good, this has been my go-to Iced Peppermint Mocha for YEARS! It's so easy to make, only takes 5 minutes to put together, and is one of my favorite holiday coffee drinks. Keep it simple for a healthy version of a classic peppermint mocha or take things up a notch with whipped cream, candy cane bits, and chocolate shavings for a festive twist!
Course Breakfast, Drinks
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Drink
Calories 179kcal
Author Christine McMichael

Equipment

Ingredients

  • 3 ounces espresso
  • 1 Tablespoon cocoa powder
  • 2-3 Tablespoons maple syrup
  • 1/8 teaspoon peppermint extract
  • 1/2 cup milk of your choice
  • ice cubes for glass

Instructions

  • Fill a large glass with ice.
  • To the hot espresso, add the cocoa, maple syrup, and peppermint extract and whisk.
  • Pour the espresso mixture into the glass of ice, add the milk, and stir well.
  • Top with whipped cream, candy cane bits, and/or chocolate shavings!

Video

Notes

  • Nutrition is calculated without toppings.

Nutrition

Serving: 1Drink | Calories: 179kcal | Carbohydrates: 37g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 452mg | Fiber: 2g | Sugar: 30g | Vitamin A: 231IU | Vitamin C: 0.2mg | Calcium: 200mg | Iron: 1mg