Italian Dressing
If you're a fan of Italian Dressing but want to make it at home instead of using store-bought dressing, then this recipe is for you! It's incredibly easy to make, it takes about 5 minutes to put together, and it's great for storing for later. I love it on salads, pasta, and so much more. This step-by-step guide will show you how to make perfect classic Homemade Italian Dressing every single time!
Servings 12 Servings
Calories 164kcal
Equipment
- Salad Dressing Shaker optional
- Electric Whisk optional
Ingredients
- 1 cup olive oil
- 2 teaspoons Dijon mustard
- 4 teaspoons Italian seasoning
- 1/2 cup red wine vinegar
- 2 teaspoons salt
- 2 teaspoons black pepper
Instructions
- Place all of the ingredients in a salad dressing shaker or a bowl.
- Shake or whisk everything together.
- Pour over salads, sandwiches, pasta, or anything you want! Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 2Tablespoons | Calories: 164kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 398mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.4mg