Homemade Italian Dressing Recipe

Homemade Italian Dressing

I’ve been making this homemade Italian Dressing for YEARS and truly love it! While I used to always buy this dressing from the store, I have found that it tastes SO much better when it’s homemade, can be stored for several weeks, and the ingredients are way healthier. I’ll never go back to store-bought dressings again!

TIP: Pair it with this Italian Chopped Salad for the tastiest dinner idea!

Why You’ll Love My Italian Dressing Recipe

• Easy to Make – All you’ll need are a few ingredients and a dressing shaker or whisk/bowl to make this easy dressing.
• 5 Minutes – That’s it! So quick and easy to make.
• Keeps for 2 Weeks – Make a big batch and have it ready to go for several weeks!
• SO Flavorful – Tastes way better than store-bought dressing and full of the best Italian flavors.
• Healthy – Better for you and great to go with healthy recipes!

Homemade Italian Dressing Recipe Ingredients

You only need 6 simple ingredients for this easy Italian dressing! Here’s what you’ll need:

• Olive Oil
• Dijon Mustard
• Italian Seasoning
• Red Wine Vinegar
• Salt/Pepper

How to Make Italian Salad Dressing

It’s so easy to put this homemade dressing recipe together! All you’ll need is 5 minutes and a dressing shaker or a bowl/whisk to get started. Here’s how to make Italian Dressing in 3 easy steps:

1. Combine the ingredients.
2. Shake or whisk them together until evenly combined.
3. Pour over salads, pasta, sandwiches, or anything else you want. Store the rest for later!

RELATED: Apple Cider Vinaigrette

Italian Dressing Tips and Variations

• Make it Creamy! Add a little bit (1-2 Tablespoons) of light vegan mayo to get a creamy texture.
• Use an Electric Whisk. This makes for the smoothest, creamiest Italian Dressing texture!
• After storing in the refrigerator, let the dressing sit at room temperature for a few minutes, then whisk it or shake it again before enjoying.

How to Store Homemade Italian Dressing

Keep homemade Italian Dressing in an airtight container (like a mason jar or this Airtight Salad Shaker) in the refrigerator for up to 2 weeks! I wouldn’t recommend freezing it, though, as it can separate and the consistency won’t be the same.

Ways To Enjoy Homemade Italian Dressing

Salads – I’ll always love this dressing with my Italian Chopped Salad, but it’s also great in this Roasted Beets & Sweet Potato Salad, Sun-Dried Tomato & Arugula Lentil Salad, or Simple Green Goodness Chickpea Salad

Pasta – Add it to a cold pasta salad, like this Creamy Vegan Pasta Salad!

Chicken/Fish Marinade – Marinate chicken breasts, chicken thighs, or any type of white fish like cod before grilling or baking. It adds so much flavor!

Vegetables – Add Italian Dressing to roasted asparagus, Air Fryer Zucchini, or any other type of roasted or grilled veggies.

Sandwiches & Wraps – Add to sandwiches or wraps with turkey, ham, or vegetables for extra flavor.

More Like This Italian Dressing

• Southwest Salad Dressing
• Balsamic Vinaigrette Recipe
• Honey Mustard Dressing Recipe
• Creamy Avocado Lime Dressing
• Vegan Turmeric Ginger Dressing
• Easy Classic Lemon Vinaigrette
• Creamy Lemon Tahini Dressing