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Monster Cookie Protein Frosty

This Monster Cookie Protein Frosty is one of my favorite creamy treats! With 26 grams of protein, I love that it's a next-level healthy frozen dessert and only takes 5 minutes to blend up. Flavors of oats, peanut butter, chocolate, and vanilla create a nostalgic and dreamy frozen cookie dessert that my family and I are completely obsessed with!
Course Breakfast, Dessert, Drinks, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Frosties
Calories 380kcal
Author Christine McMichael

Equipment

Ingredients

  • 1 3/4 cups coconut yogurt frozen in cubes
  • 1/2 cups oat milk more if needed
  • 2 Tablespoons peanut butter
  • 2 scoops vanilla protein powder
  • 1-2 Tablespoons chocolate candies plus more for topping
  • 1-2 Tablespoons mini semi-sweet chocolate chips plus more for topping

Instructions

  • Add the frozen yogurt cubes, milk, peanut butter, and protein powder to a high-speed blender and blend until smooth, adding more milk if needed.
  • Add the chocolate candies and mini chocolate chips and blend until the pieces are mixed in well.
  • Divide the frosty between two glasses and top with extra chocolate chips and candies.
  • Serve and enjoy!

Video

Notes

Store in an airtight container in the freezer for up to 1 month.

Nutrition

Serving: 1.5cups | Calories: 380kcal | Carbohydrates: 38g | Protein: 26g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 237mg | Potassium: 763mg | Fiber: 2g | Sugar: 31g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 603mg | Iron: 1mg