Oatmeal Cookie Overnight Oats
Healthy and easy overnight oats that taste like oatmeal cookies? Yes, please! I've been making this Oatmeal Cookie Overnight Oats recipe for YEARS and it's one of my hands-down favorite healthy breakfasts! They're mixed together in just 5 minutes, stored in the fridge overnight, and they're ready to go in the morning. These easy overnight oats are the best for busy weekday breakfasts that the entire family will love!
Servings 2 Servings
Calories 446kcal
Equipment
Ingredients
Overnight Oats (divided)
- 1 cup rolled oats
- 2 teaspoons cinnamon
- 2 Tablespoons brown sugar or maple syrup
- 2 Tablespoons almond butter
- 1/3 cup plain Greek yogurt
- 3/4 cup almond milk
- 1 teaspoon vanilla extract
Toppings/Mix-Ins
- 2 Tablespoons crushed walnuts
- 2 Tablespoons raisins
Instructions
- Divide the oats, cinnamon, brown sugar, almond butter, yogurt, milk, and vanilla into 2 jars or containers.
- Mix the overnight oats until well combined.
- Mix in the crushed walnuts and raisins.
- Add airtight lids and refrigerate overnight.
- In the morning, feel free to add any other toppings you want and enjoy!
Video
Notes
Feel free to adjust the amount of almond milk to the desired consistency!
Nutrition
Serving: 1Jar | Calories: 446kcal | Carbohydrates: 59g | Protein: 15g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 145mg | Potassium: 506mg | Fiber: 9g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 270mg | Iron: 3mg