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Close up of jar of Peanut Butter Overnight Oats.
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Peanut Butter Overnight Oats

If you're looking for a new, delicious healthy breakfast idea, then you'll LOVE these Peanut Butter Overnight Oats! I've been making these for years and the creamy peanut butter texture is always SO good. They only take about 5 minutes to prep and they're perfect for making for the week ahead!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 355kcal
Author Christine McMichael

Equipment

Ingredients

Peanut Butter Overnight Oats

  • 1 cup rolled oats
  • 2-3 Tablespoons creamy peanut butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2-3 Tablespoons maple syrup
  • 1/2 cup vanilla Greek yogurt
  • 3/4 cup almond milk

Topping (Optional)

  • 1 Tablespoon sugar-free chocolate chips or regular chocolate chips
  • 1/2 teaspoon coconut oil
  • 1 1/2 Tablespoon Greek yogurt
  • crumbled cookies graham crackers, or chocolate chips

Instructions

  • Divide the oats, peanut butter, cinnamon, vanilla, maple syrup, yogurt, and milk into jars.
  • Mix together until evenly combined.
  • For the optional topping, melt the chocolate chips and coconut oil together and mix until smooth.
  • Slowly mix in the Greek yogurt.
  • Add to each jar, cover with an airtight lid, and store in the refrigerator overnight.
  • In the morning, add any other toppings you want and enjoy!

Notes

*these oats will be thick, but feel free to add up to 1/4 cup more milk to thin them out if desired.

Nutrition

Serving: 1Jar | Calories: 355kcal | Carbohydrates: 48g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 213mg | Potassium: 360mg | Fiber: 6g | Sugar: 16g | Vitamin A: 5IU | Vitamin C: 0.04mg | Calcium: 229mg | Iron: 2mg