Peppermint Wendy's Frosty
Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it's gluten-free, dairy-free, vegan, and SO good!
Servings 2 Servings
Calories 394kcal
Equipment
Ingredients
- 1/4 cup plant-based milk adjust to desired consistency
- 2 Tablespoons almond butter
- 1/4 cup maple syrup or to taste
- 1/2 teaspoon peppermint extract
- 1 scoop vegan vanilla protein powder about 1/4 cup
- 2 cups frozen coconut yogurt or Greek yogurt cubes about 10 large ice cubes
Toppings (Optional)
- 2 Tablespoons mini vegan white chocolate chip
- 1 Tablespoon crushed candy cane
Instructions
- Place the milk, almond butter, maple syrup, peppermint extract, protein powder, and yogurt cubes in a blender.
- Blend until smooth, scraping the sides of the blender with a spatula and mixing as needed (it will be thick). Feel free to add a little more milk to adjust the consistency, if desired!
- Divide into two glasses.
- Add toppings (optional) and enjoy!
Video
Nutrition
Serving: 1Frosty | Calories: 394kcal | Carbohydrates: 41g | Protein: 34g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 156mg | Potassium: 555mg | Fiber: 2g | Sugar: 32g | Vitamin A: 8IU | Calcium: 436mg | Iron: 1mg