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The BEST Pecan Pie Bars (Vegan, Dairy-Free)

The BEST Pecan Pie Bars (Dairy-Free)

The BEST Pecan Pie Bars! These delicious bars are dairy-free and perfect as a wholesome fall dessert recipe. So yummy!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 204kcal


  • 1/2 recipe of the Mini Apple Pies crust
  • 1 egg
  • 1 tsp vanilla
  • 1 Tbsp coconut oil
  • 1/4 cup maple syrup
  • 2 packets stevia
  • 1/4 cup coconut sugar
  • pinch salt
  • 3/4 cup chopped pecans
  • 1/4 cup pecan halves


  • Preheat oven to 350 degrees.
  • Create 1/2 of the Mini Apple Pies crust recipe.
  • Roll the dough flat, then place in a 9x13" pan (allowing the crust to come up the sides about 1-2 inches).
  • Combine everything for the filling except for the pecans.
  • Once the filling is mixed evenly, add in the crushed pecans.
  • Pour the filling into the crust, then top with the pecan halves.
  • Bake for about 30 minutes, then let cool slowly.
  • Slice into squares and enjoy!


*This recipe can be easily made vegan by replacing the egg with a vegan egg!


Calories: 204kcal