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Mini Apple Pies
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Healthy Apple Pie Minis

Vegan, Vegetarian, Refined Sugar Free
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 220kcal

Ingredients

Crust:

  • 2 ½ cups Whole Wheat Flour
  • ½ cup Unsweetened Applesauce
  • ¼ cup Coconut Oil
  • 1/4 cup Agave Syrup optional
  • ¼ cup Organic Vegan Butter cold
  • 1 Tbsp Apple Cider Vinegar
  • ¼ cup Water
  • Pinch Salt

Filling:

  • 3 Small Apples Cubed
  • 1/4 cup Agave Syrup
  • 3 Tbsp Cinnamon
  • 1 Tbsp Whole Wheat Flour

Instructions

Crust:

  • Preheat oven to 350 degrees.
  • Mix all ingredients into a dough.
  • Mold into "mini pies" by using a cupcake or mini pie pan.
  • Bake pie crusts for about 5-10 minutes.

Filling:

  • While the crusts are baking, cut the apples and set in a pan over medium heat.
  • Add honey and cinnamon. Continue heating until liquid starts to boil.
  • Continue to cook for about 5 minutes, then remove from heat.
  • Add in the whole wheat flour, then stir.
  • Pour into mini crusts, bake for about 15-20 minutes.
  • Let cool, enjoy!

Video

Nutrition

Calories: 220kcal