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Maple Pecan Pie Latte (Cold Coffee Drink)!
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Maple Pecan Pie Latte (Cold Coffee Drink)

Dairy-Free
Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 214kcal
Author Christine McMichael

Ingredients

  • 2 cup Folgers® Classic Roast, brewed refrigerated
  • 2 cups dairy-free milk of choice frozen
  • 2 Tbsp cashew butter
  • 2 Tbsp maple syrup
  • 1/4 cup pecan halves
  • 1/2 cup Silk® Almond Coffee Creamer
  • 1/2 tsp cinnamon for topping (optional)

Instructions

  • The day before making this Maple Pecan Pie Latte cold coffee drink, brew the coffee, refrigerate, and freeze the milk.
  • When you're ready to make the recipe, blend the cashew butter, maple syrup, and pecans together.
  • Add in the creamer, refrigerated coffee, and frozen milk.
  • Blend, pour, and top with desired toppings!

Nutrition

Calories: 214kcal