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Spicy Grilled Shrimp on a cutting board and white table

Spicy Grilled Shrimp w/ Pineapple Sauce

Savory, delicious Spicy Grilled Shrimp topped off with cilantro, lime, and a sweet minced tomato and pineapple sauce. This healthy recipe is perfect for a fun spring and summer weeknight dinner or having friends over! (Gluten-Free)
Course Dinner, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Skewers
Calories 151kcal


  • 1 lb large shrimp, cooked, deveined
  • 6 grilling skewers
  • 2 Tbsp coconut oil or butter
  • 1/4 tsp cayenne powder
  • 1/2 tsp crushed red pepper
  • 1 lime
  • 2 Tbsp fresh cilantro (optional)
  • 6 grape tomatoes minced
  • 3/4 cup pineapple minced


  • Preheat the grill to about 350 degrees (or medium-high heat).
  • Fully thaw the shrimp and place about 4-5 shrimp on each skewer.
  • Mix the oil/butter and cayenne powder together, then coat each shrimp skewer.
  • Grill on each side for about 3-5 minutes or until opaque.
  • Mix the minced pineapple and minced tomatoes together to create the salsa.
  • Top each shrimp skewer with crushed red pepper, fresh lime juice, cilantro, and pineapple salsa.
  • Serve and enjoy!


Carbs: 6 Fat: 6 Protein: 18


Calories: 151kcal