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Top shot of easy mediterranean pizza with artichokes, parsley, and feta cheese.

Easy Mediterranean Pizza Recipe

This Mediterranean Pizza is perfect as a healthy weeknight dinner! Made with spinach, black olives, artichokes, red onion, and crumbled feta, this quick pizza recipe is full of flavor. Vegetarian, delicious, and so easy to make!
Course Dinner
Cuisine Mediterranean
Diet Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Slices
Calories 296kcal


  • 1 batch vegan pizza dough
  • 1 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 1/2 cups shredded mozzarella
  • 2 cups spinach
  • 6-8 grape tomatoes, sliced
  • 1/4 cup sliced black olives
  • 1 cup artichokes quartered
  • 1/2 medium red onion, sliced
  • 1/2 cup crumbled feta
  • parsley for garnish


  • Preheat the oven to 400 degrees F.
  • Make the pizza dough and bake for about 8 minutes.
  • Drizzle the olive oil over the pizza.
  • Top with minced garlic, mozzarella, spinach, tomatoes, olives, artichokes, red onion slices, and crumbled feta.
  • Add fresh or dried parsley on top.
  • Bake for about 15-20 minutes, or until the vegetables begin to soften.
  • Let cool, slice, and enjoy!


To Store: Allow the pizza to fully cool, then store the slices in an airtight container. Add the lid and keep in the fridge for 3-5 days and the freezer for up to 3 months!


Calories: 296kcal | Carbohydrates: 30g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 25mg | Sodium: 765mg | Potassium: 286mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1017IU | Vitamin C: 9mg | Calcium: 280mg | Iron: 3mg