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Vegan Winter Spiced Chickpea Power Bowl! Vegan, vegetarian, gluten-free!

Vegan Winter Spiced Chickpea Power Bowl

Vegan, Vegetarian, Gluten-Free
Course Main Course, Salad
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 473kcal


  • 2 cups pre-cut sweet potatoes
  • 15 oz. canned chickpeas
  • 1 Tbsp coconut oil
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1/8 tsp allspice
  • 2 cups kale
  • 2 Tbsp pumpkin seeds
  • 2 Tbsp dried cranberries
  • 1 Tbsp olive oil
  • pinch salt/pepper


  • Preheat oven to 350 degrees.
  • Place the cut sweet potatoes on one pan and the chickpeas on another pan, spreading them out. Add coconut oil to both.
  • Top the sweet potatoes with salt/pepper. Evenly top the chickpeas with a mixture of the cumin, cinnamon, and allspice. 
  • Place both cookie sheets in the oven and bake for 15-25 minutes (or until the sweet potatoes are soft), ensuring that the chickpeas don't overcook.
  • Combine the kale, sweet potatoes, chickpeas, pumpkin seeds, and dried cranberries into two bowls. Drizzle each bowl with olive oil.
  • Serve and enjoy!


Calories: 473kcal