• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Food
    • Recipe Index
    • Healthy Basics
    • Easy Everyday
    • Meal Planning
  • Home
    • Cleaning
    • Organizing
    • Gathering
  • Family
    • Baby
    • Life
    • Meal Time
  • Shop
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • About
  • Contact
  • Privacy
  • Terms
This is the logo for Jar Of Lemons

Jar Of Lemons

  • Food
    • Recipe Index
    • Breakfast
    • Lunch
    • Dinner
    • Snacks
    • Sweets
  • Home
  • Family
Vegan Winter Spiced Chickpea Power Bowl! Vegan, vegetarian, gluten-free!

Vegetarian | 12.07.16

Vegan Winter Spiced Chickpea Power Bowl

Ahhhh…power bowls. I feel like myself again. Not that I don’t love Mini Pumpkin Pies and Holiday Gift Guides, but power bowls are like my home base and LIFE. Especially during this crazy Thanksgiving to Christmas transition, where people half heartedly want to eat healthy but the holidayyyyyysssss….yeah. I get it, friend. I’m right there with ya! Today, I present to you the most festive power bowl of all. Say hello to the delicious Vegan Winter Spiced Chickpea Power Bowl!

Jump to Recipe Print Recipe

It’s everything savory, a touch a sweet, a lot of wholesome, and loaded with fall/winter flavor. Basically all of the best things in life! And 100% appropriate for the season (not only because of it’s holiday taste, but because of how easy it is to make! As in 30 minutes or less easy, y’all)!

close up shot of Vegan Winter Spiced Chickpea Power Bowl in a white bowl

This whole power bowl obsession began earlier this year when I decided to start loading up on turmeric with these Vegan Turmeric Quinoa Power Bowls (which also happens to be my MOST popular recipe here on Jar Of Lemons)! Through that delicious recipe I discovered how nutritious and easy to make these bowls can truly be. They’re balanced in healthy carbs, fat, and protein as well as loaded with vitamins! Soon after that I created the Turmeric Tahini & Roasted Beets Power Bowls, and now I’m completely obsessed with this Vegan Winter Spiced Chickpea Power Bowl!

overhead shot of two Vegan Winter Spiced Chickpea Power Bowls in white bowls next to a fork

This Vegan Winter Spiced Chickpea Power Bowl can be made in 30 minutes or less!

Here are a few things you’ll need:

  • 2 Cookie Sheets
  • Organic Cumin (SOOOOO GOOD ON EVERYTHING)
  • Pre-cut sweet potatoes (optional, but makes life so much easier. You can buy them frozen, too!)

The cumin takes this recipe to another level, y’all. Especially when it’s combined with cinnamon and allspice. I’m obsessed with this power bowl these days!

overhead shot of Vegan Winter Spiced Chickpea Power Bowl in a white bowl on a grey dishcloth

Vegan Winter Spiced Chickpea Power Bowl! Vegan, vegetarian, gluten-free!
5 from 1 vote
Print Recipe

Vegan Winter Spiced Chickpea Power Bowl

Vegan, Vegetarian, Gluten-Free
Course: Main Course, Salad
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Calories: 473 kcal
Author: Christine McMichael

Ingredients

  • 2 cups pre-cut sweet potatoes
  • 15 oz. canned chickpeas
  • 1 Tbsp coconut oil
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1/8 tsp allspice
  • 2 cups kale
  • 2 Tbsp pumpkin seeds
  • 2 Tbsp dried cranberries
  • 1 Tbsp olive oil
  • pinch salt/pepper

Instructions

  • Preheat oven to 350 degrees.
  • Place the cut sweet potatoes on one pan and the chickpeas on another pan, spreading them out. Add coconut oil to both.
  • Top the sweet potatoes with salt/pepper. Evenly top the chickpeas with a mixture of the cumin, cinnamon, and allspice. 
  • Place both cookie sheets in the oven and bake for 15-25 minutes (or until the sweet potatoes are soft), ensuring that the chickpeas don't overcook.
  • Combine the kale, sweet potatoes, chickpeas, pumpkin seeds, and dried cranberries into two bowls. Drizzle each bowl with olive oil.
  • Serve and enjoy!

Nutrition

Calories: 473 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
Previous Post
Next Post

Reader Interactions

you might also like

Broccoli & Chickpea Rainbow Power Bowls! Vegan, vegetarian, gluten free, and grain free. Under 30 minutes and super easy to make!

Food | 01.06.17

Broccoli & Chickpea Rainbow Power Bowls

Food | 10.28.19

Fall Veggies & Rice Harvest Bowls

Turmeric Tahini & Roasted Beets Power Bowls!

Food | 07.18.16

Turmeric Tahini & Roasted Beets Power Bowls

Vegan Meal-Prep Black Bean Quinoa Bowls!

Food | 03.10.17

Vegan Meal Prep Black Bean Quinoa Bowls

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rating




10 Comments

  1. Holiday Spices - Cooking My Pounds Off says:

    December 2, 2019 at 1:53 am

    […] Vegan Winter Spiced Chickpea Power Bowl  […]

    Reply
  2. Amanda Mason says:

    December 12, 2016 at 6:10 am

    5 stars
    This looks so fantastic! I’m printing this one out so I can make it this week! Yum!! Thanks for posting this one!

    Reply
    • Christine McMichael replied:

      December 12, 2016 at 12:45 pm

      Thank you, Amanda! I hope you enjoy the recipe!

      Reply
  3. Sarah @ Accidentally Crunchy says:

    December 11, 2016 at 9:13 am

    This looks so yummy! I love the addition of the cranberries and pumpkin seeds!

    Reply
    • Christine McMichael replied:

      December 12, 2016 at 12:44 pm

      Thanks, Sarah! 🙂

      Reply
  4. Anne Lawton says:

    December 8, 2016 at 8:20 pm

    This is my kind of bowl!

    Reply
    • Christine McMichael replied:

      December 12, 2016 at 12:43 pm

      Enjoy the recipe, Anne! 🙂

      Reply
  5. Jenna says:

    December 8, 2016 at 8:50 am

    Ohhhh this sounds so good. I’ve been on holiday overload lately with things like butter bars and loaded mashed potatoes. I need a little health back in my life and this bowl sounds perfect for that. Can you recommend a dressing combo for this? Lemon and olive oil? Balsamic?

    Reply
    • Christine McMichael replied:

      December 12, 2016 at 12:42 pm

      Thanks, Jenna! YES me too, haha! I love lemon and olive oil on this salad. I also think the Vegan Turmeric Ginger Dressing would taste amazing!

      Reply

Primary Sidebar

Hi I’m Christine

A photo of Christine posing for the camera

Welcome!

I’m Christine. Welcome to Jar Of Lemons! I hope you enjoy the healthy recipes, home organization tips, and family inspiration for a simply healthy everyday.

Five Day Nutrition Plan

FREE 5-day

Nutrition Plan

Christine holding a yogurt parfait
Click To Download

A Month Of Healthy Eats

A Month of Healthy Eats for the Busy Girl

Christine in her kitchen with a bowl of yogurt parfait

Healthy recipes, 4-week nutrition plan, grocery lists, and weekly workouts!

Get The Plan

eBook • Amazon Paperback

Yogurt pancakes stack topped with berries.

The TASTIEST Greek Yogurt Pancakes

Easy Vegetarian chickpea salad recipe.

70+ BEST Easy Vegetarian Recipes

Sliced apples, avocado, and celery on a countertop.

6 Ways To Keep Produce Fresh

Follow @jar.of.lemons

elsewhere

  • Instagram

  • Pinterest

  • Facebook

Explore More
  • Healthy Dinners
  • Quick Lunches
  • Organizing
  • Easy Breakfasts
  • Vegan Recipes
  • Baby
  • Cleaning
  • Dairy-Free
  • Life
  • Less Meat
  • Gathering
  • Meal Time

Get In Touch

Contact Us
JOL Logo Beige

copyright jar of lemons 2021 | site by katelyn calautti | Privacy Policy Terms & Conditions

A photo of Christine holding a yogurt parfait

FREE download

5-Day Nutrition Plan

Enter your email address and get our our free 5-day Nutrition Plan download jam packed with all that you’ll need to try out a week of eating healthy.