Roasted Parmesan Potatoes
Crispy, cheesy potatoes that bake in the oven for under 30 minutes are the perfect side dish! These Crispy Parmesan Crusted Potatoes are so easy to make in just one pan. The herbs, parmesan, and drizzle of oil bring all of the flavors together while not overpowering that yummy potato flavor we all love. The tangy, creamy dipping sauce makes this a recipe your family will love!
Servings 6 Servings
Calories 208kcal
Equipment
Ingredients
- 2 Pounds baby Yukon gold potatoes halved
- 2 Tablespoons olive oil
- 1/2 cup grated parmesan
- 2 teaspoons dried rosemary or thyme or 2 Tablespoons fresh, chopped
- 2 teaspoons minced garlic
- salt/pepper to taste
- spray oil
Dipping Sauce (optional)
- 1/2 cup plain yogurt
- 1 teaspoon lemon juice
- 1/4 cup thyme chopped
- 1 teaspoon garlic powder
- salt to taste
Instructions
- Preheat the oven to 425 degrees F.
- Drizzle a small baking pan wthl olive oil and spread evenly to coat the bottom of the pan.
- Sprinkle the parmesan cheese, dried thyme, salt, pepper, and fresh garlic evenly on the bottom of the pan.
- Place the potatoes facedown in the baking pan, covering the bottom as much as possible.
- Spray the tops of the potatoes with a little extra oil and add extra parmesan, if desired.
- Bake in the preheated oven for 25-30 minutes until a fork slides easily into the potatoes.
Dipping Sauce (optional)
- While the potatoes are baking, whisk all of the ingredients in a small bowl.
- Place the dipping sauce, covered, in the refrigerator to allow the flavors to combine. Serve with the potatoes!
Video
Nutrition
Serving: 1Cup | Calories: 208kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 8mg | Sodium: 162mg | Potassium: 696mg | Fiber: 4g | Sugar: 2g | Vitamin A: 166IU | Vitamin C: 33mg | Calcium: 122mg | Iron: 2mg