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Shrimp Guacamole Tostadas on parchment paper.
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Shrimp Tostada with Guacamole

These super easy Shrimp Guacamole Tostadas have been one of my favorite easy dinner recipes for years! The entire meal is made on a single sheet pan in under 30 minutes, making it perfect for busy weeknights. These crunchy tortillas with guacamole, flavorful shrimp, veggies, and a drizzle of hot honey and lime on top are truly a dream come true! My family loves when I make any variation of this easy recipe. Every bite is so good!
Course Dinner, Lunch, Dinner, Appetizer
Cuisine American, Mexican
Diet Gluten Free
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 341kcal
Author Christine McMichael

Equipment

Ingredients

  • 1 pound raw frozen shrimp thawed and peeled (tail-off)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 small corn tortillas
  • avocado spray oil for the tortillas
  • 1/4 medium red bell pepper thinly sliced or diced
  • 1/4 medium red onion thinly sliced or diced
  • 1/2 Tablespoon avocado oil
  • 1 cup guacamole
  • freshly chopped cilantro to taste
  • hot honey drizzle to taste
  • freshly squeezed lime juice to taste

Instructions

  • Preheat the oven to 425 degrees F.
  • Rinse the shrimp under cold water to remove any ice.
  • Mix the chili powder, cumin, garlic powder, paprika, salt, and pepper together in a large bowl.
  • Toss the shrimp in the bowl and coat evenly. Set aside.
  • Spray (or brush) each side of the tortillas with oil, then lay flat on the baking sheet.
  • Bake the tortillas for about 4-5 minutes, then flip and bake another 4-5 minutes (or until crispy).
  • Meanwhile, chop the red onion and bell pepper.
  • When the tortillas are done, set them aside and spread the veggie mixture on half of the hot pan. Add the shrimp to the other half, spreading into a single layer.
  • Mix the avocado oil into the veggies, then bake the veggies and shrimp for about 14-15 minutes.
  • Top each tostada with guacamole, cooked shrimp and veggies, freshly chopped cilantro, a drizzle of hot honey, and a squeeze of lime juice.

Video

Nutrition

Serving: 2Tostadas | Calories: 341kcal | Carbohydrates: 38g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1257mg | Potassium: 586mg | Fiber: 8g | Sugar: 7g | Vitamin A: 671IU | Vitamin C: 18mg | Calcium: 118mg | Iron: 2mg