Now, I realize this recipe isn’t COMPLETELY festive in its nature. But stay with me, friend! There will be PLENTY of pumpkin/holiday/everything fall recipes headed your way in the very near future.
And as it turns out, I may or may not have ever-so-slightly jumped the gun on the holiday festivities by basically going full-on holiday everything as soon as the clock struck midnight on November 1st. I mean, I’m not fully admitting that there’s any sort of issue with that, but maybe I just need a second to think about a food that doesn’t involve pumpkin, cranberries, spice and everything nice. Just ONE second, that’s all!
If you NEED those holiday recipes in your life right now, I gotcha covered with Creamy Pumpkin Pasta, Mini Apple Pies, Apple Cinnamon Overnight Oats, and Pumpkin Curry Soup. But for now, let’s get into these Shrimp Guacamole Tostadas!
I’m thinking these will be perfect as a Thanksgiving day lunch (because we celebrate the holiday with Thanksgiving dinner) or appetizer. They can also be turned into smaller appetizer portions by using tortilla chips or toasted bread instead of tostada tortillas! Another appetizer idea is to transform this Shrimp Guacamole Tostadas recipe into a fun dip by topping off the GOODFOODS Tableside ® Chunky Guacamole with the shrimp, tomatoes, and feta cheese. Lots of options, here. 😉
This GOODFOODS Tableside ® Chunky Guacamole is SO deliciously amazing and versatile! The best part is that it requires ZERO effort, y’all. I buy it at Target and absolutely love it! If you’re looking for a life-changing guacamole, definitely head to your local grocery store (find a GOODFOODS store here!) and try this stuff out. It’s da best! Combine it with all of these toppings and a crunchy tostada shell, and we have a winner.
To put it simply, friend, this easy Shrimp Guacamole Tostadas recipe is everything good in life!
I just can’t even explain it through this little screen. Just come over and we’ll make/devour them together!
Shrimp Guacamole Tostadas
Ingredients
- 1 lb small shrimp, cooked, tail-off, deveined
- 4 tostada shells
- 7 oz. GOODFOODS Tableside ® Chunky Guacamole
- 8 grape tomatoes, sliced
- 1/4 cup feta cheese
Instructions
- Thaw or warm the shrimp on the stove.
- Top each tostada shell with guacamole, tomatoes, shrimp and feta cheese.
- Serve and enjoy!
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