Now, I realize this recipe isn’t COMPLETELY festive in its nature. But stay with me, friend! There will be PLENTY of pumpkin/holiday/everything fall recipes headed your way in the very near future.
And as it turns out, I may or may not have ever-so-slightly jumped the gun on the holiday festivities by basically going full-on holiday everything as soon as the clock struck midnight on November 1st. I mean, I’m not fully admitting that there’s any sort of issue with that, but maybe I just need a second to think about a food that doesn’t involve pumpkin, cranberries, spice and everything nice. Just ONE second, that’s all!
If you NEED those holiday recipes in your life right now, I gotcha covered with Creamy Pumpkin Pasta, Mini Apple Pies, Apple Cinnamon Overnight Oats, and Pumpkin Curry Soup. But for now, let’s get into these Shrimp Guacamole Tostadas!
I’m thinking these will be perfect as a Thanksgiving day lunch (because we celebrate the holiday with Thanksgiving dinner) or appetizer. They can also be turned into smaller appetizer portions by using tortilla chips or toasted bread instead of tostada tortillas! Another appetizer idea is to transform this Shrimp Guacamole Tostadas recipe into a fun dip by topping off the GOODFOODS Tableside ® Chunky Guacamole with the shrimp, tomatoes, and feta cheese. Lots of options, here. 😉
This GOODFOODS Tableside ® Chunky Guacamole is SO deliciously amazing and versatile! The best part is that it requires ZERO effort, y’all. I buy it at Target and absolutely love it! If you’re looking for a life-changing guacamole, definitely head to your local grocery store (find a GOODFOODS store here!) and try this stuff out. It’s da best! Combine it with all of these toppings and a crunchy tostada shell, and we have a winner.
To put it simply, friend, this easy Shrimp Guacamole Tostadas recipe is everything good in life!
I just can’t even explain it through this little screen. Just come over and we’ll make/devour them together!
Shrimp Guacamole Tostadas
Ingredients
- 1 lb small shrimp, cooked, tail-off, deveined
- 4 tostada shells
- 7 oz. GOODFOODS Tableside ® Chunky Guacamole
- 8 grape tomatoes, sliced
- 1/4 cup feta cheese
Instructions
- Thaw or warm the shrimp on the stove.
- Top each tostada shell with guacamole, tomatoes, shrimp and feta cheese.
- Serve and enjoy!
Veronika Sykorova says:
I love shrimp and tostadas are my favorite so this was the perfect dinner! The recipe was easy to follow and easy to make!
Moop Brown says:
Wow, these tostadas look so refreshing and flavorful. The feta cheese on top really ties everything together as well.
silvia says:
The shrimp and guacamole combination is one of the best ever and I loved the addition of the feta cheese. What a wonderful and easy dish for lunch or dinner.
Tammy says:
Oh I could go for this right now! So fresh, bright, and flavorful! A perfect summer dish…craving now!
Elaine says:
This is a fantastic recipe to learn cooking with shrimp. Quick, easy and I bet absolutely delicious! It certainly looks amazing, too!
Ramona says:
These tostadas look so nutritious and very quick and easy to make! I would definitely make these as me and my family have never tried these before and I am willing to make these. thank you for sharing this recipe!
Gunjan says:
My sister in law fell in love this recipe when I made it for her. its explained in so much perfection that I took all the credit of its deliciousness . HAHAHA! Thanks for sharing it though.
Chef Dennis says:
This is definitely making me hungry! I am so excited to make these Shrimp Guacamole Tostadas. It looks so delish.
Kathryn says:
This shrimp guacamole tostada is so deliciously light and easy to make! I’ll be making this during the summer for sure, thank you!
dishnthekitchen says:
I think you are speaking directly to me with this recipe. I’m lazy when it comes to food, especially breakfast and lunch. But I could eat these tostadas for either meal!!
Chef Dennis says:
These Shrimp Guacamole Tostadas are making me crave!
Addison says:
This tostada is so fresh and flavorful!
Linda says:
Oh my! I love these shrimp tostadas and will add this to our dinner rotation. Plus, this makes a good quick, and easy dinner idea. Now I just need to prep my margaritas.
Raquel says:
Delicious and simple – my kind of recipe!