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Superfood Chocolate Bites

Vegetarian, Gluten-Free
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Freezer Time 15 minutes
Total Time 20 minutes
Servings 8 Bites
Calories 167kcal
Author Christine McMichael

Ingredients

Filling

  • 1/2 cup cashew butter or almond butter
  • 1-2 Tablespoons cocoa powder
  • 2-3 Tablespoons honey or agave syrup

Coating

  • 1/3 cup dark chocolate chips
  • 1/4 teaspoon coconut oil
  • 2-3 Tablespoons superfood bits or powders

Instructions

  • Mix the cashew butter, cocoa powder, and honey together just until combined.
  • Roll the mixture into 8 balls and place on a baking sheet or dish lined with parchment paper. Set aside.
  • Melt the dark chocolate chips and coconut oil together in the microwave, stirring every 30 seconds until fully melted.
  • Use a spoon to roll each ball in the melted chocolate mixture, coating evenly.
  • Set each chocolate-covered bite on the baking sheet.
  • Immediately sprinkle the superfood powders or toppings of choice over each chocolate bite.
  • Place in the freezer to set for at least 15 minutes.
  • Remove and enjoy!

Video

Nutrition

Calories: 167kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 11mg | Potassium: 196mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 45mg | Calcium: 32mg | Iron: 2mg