The BEST Baked Oatmeal Bars Recipe
If you're looking for an easy, healthy breakfast idea, these Baked Oatmeal Breakfast Bars are SO good! I've been making this recipe for years and still can't get over the perfect texture and sweet chocolatey oat goodness. They're soft, slightly chewy, and made with wholesome ingredients. I love making a big batch of these and keeping them on hand for quick grab-and-go breakfasts throughout the week or even for school lunchboxes and meal prep!
Servings 8 -12 Bars (depending on how you prefer to slice them)
Calories 338kcal
Equipment
Ingredients
- 1/2 cup whole milk greek yogurt
- 1/3 cup creamy almond butter
- 2 large eggs
- 2 Tablespoons refined coconut oil melted
- 1/2 cup maple syrup
- 1 Tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 3/4 cup rolled oats
- 1/4 cup finely ground almond flour
- 1/2 cup sliced almonds or chopped walnuts
- 1/4 cup mini chocolate chips or mini white chocolate chips
Instructions
- Preheat the oven to 325°F and line a 8-inch x 8-inch baking pan with parchment paper.
- In a large bowl, whisk together the yogurt, almond butter, egg, melted oil, maple syrup, vanilla and cinnamon.
- Add the oats, almond flour, almonds, and chocolate chips. Mix together until combined.
- Transfer the mixture to the prepared pan and bake for 30-35 minutes (or until the bars can hold their shape and look set).
- Remove, let cool completely (at least 1 hour), and slice into bars.
- Serve and enjoy or save for later!
Video
Notes
- Feel free to substitute any creamy nut or seed butter you like best.
Nutrition
Serving: 1Bar | Calories: 338kcal | Carbohydrates: 35g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 29mg | Potassium: 276mg | Fiber: 4g | Sugar: 17g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 125mg | Iron: 2mg