Today I’m sharing sweet, chewy, chocolate chip baked oatmeal breakfast bars that are just the BEST!
Now when I say “The BEST”, I don’t say that lightly. I realize that I’m making quite the bold statement over here! But Y’ALL. Oh my goodness. These baked oatmeal breakfast bars are truly amazinggggggg!
Also, you might be saying to yourself “Christine, where are the holiday recipes??”. I know, I know. Seems like that’s all I should be making these days! But I’m taking a little break from the holiday hustle and bustle this week since I started my holiday season a tad early and all (more on that in this Vegan Chickpea & Sweet Potato Bowls recipe post). Anyway, it’s like 75 outside as I’m writing this, so it’s a little bit tough to feel all festive. Don’t worry, cold front coming in tonight and I will hopefully be back to my usual, Christmas obsessed self!
In the meantime, we’ve got all kinds of holiday posts for your healthy holiday cooking and baking:
- Easy Gingerbread French Toast Bake
- Maple Pecan Pie Latte
- Gluten Free Pumpkin Chocolate Chip Cookies
- Gingerbread Cookie Overnight Oats
- Healthy Gingerbread Cookies
These Baked Oatmeal Breakfast Bars are quick and easy to make!
And, of course, perfect to take on-the-go. Because REAL LIFE, right? Since the holidays are total madness for a lot of us, these baked oatmeal breakfast bars are really great for staying healthy and fueled. So maybe in a way these ARE a holiday recipe? Yeah? No? Ok, well I tried.
For these Baked Oatmeal Breakfast Bars, you’ll need oats (I love using rolled oats), sliced almonds, maple syrup, honey (or agave), almond butter (cashew butter would be yummy, too), cinnamon, chocolate chips, and protein powder. I personally love this vanilla protein powder, but there are tons of options out there!
Watch this video on how to make The BEST Baked Oatmeal Breakfast Bars:
Here’s the recipe for The BEST Baked Oatmeal Breakfast Bars!
The BEST Baked Oatmeal Breakfast Bars
Vegetarian, Gluten Free, Refined Sugar Free
Ingredients
- 1 1/2 cups rolled oats
- 4 scoops vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup honey
- 2 Tbsp sliced almonds
- 1/2 Tbsp cinnamon
- 2 Tbsp chocolate chips
Instructions
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Preheat oven to 375 degrees.
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Mix all ingredients together.
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Place the mixture on an oiled baking sheet and bake for 25 minutes (or until the bars can hold their shape).
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Remove, let cool, and slice into bars.
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Serve and enjoy or save for later!
Disclaimer: Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links. These are products that I know, trust, and love!
Okay, so your protein powder scoop must be WAY different than mine, as they did not turn out at all.
What size scoop do you use, or can you give a more precise measurement?
Oh no!! So sorry about that, Kim. The scoop was most likely a 1/8 cup scoop. So sorry they didn’t turn out! 🙁 Please let me know what the texture was like, and maybe we can figure out what went wrong!
What could I use in place of the Vanilla protein powder? I’m dairy free.
Hi, Michelle! I recommend using a plant-based vanilla protein powder. If that’s not available, I would maybe try using flour instead. Enjoy the recipe!