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The BEST Baked Oatmeal Breakfast Bars - so yummy!

Breakfast | 12.06.17

The BEST Baked Oatmeal Breakfast Bars

Today I’m sharing sweet, chewy, chocolate chip baked oatmeal breakfast bars that are just the BEST!

Jump to Recipe Print Recipe

Now when I say “The BEST”, I don’t say that lightly. I realize that I’m making quite the bold statement over here! But Y’ALL. Oh my goodness. These baked oatmeal breakfast bars are truly amazinggggggg!

Stack of 4 Baked Oatmeal Breakfast Bars

Also, you might be saying to yourself “Christine, where are the holiday recipes??”. I know, I know. Seems like that’s all I should be making these days! But I’m taking a little break from the holiday hustle and bustle this week since I started my holiday season a tad early and all (more on that in this Vegan Chickpea & Sweet Potato Bowls recipe post). Anyway, it’s like 75 outside as I’m writing this, so it’s a little bit tough to feel all festive. Don’t worry, cold front coming in tonight and I will hopefully be back to my usual, Christmas obsessed self!

In the meantime, we’ve got all kinds of holiday posts for your healthy holiday cooking and baking:

  • Easy Gingerbread French Toast Bake
  • Maple Pecan Pie Latte
  • Gluten Free Pumpkin Chocolate Chip Cookies
  • Gingerbread Cookie Overnight Oats
  • Healthy Gingerbread Cookies

Ingredients for The BEST Baked Oatmeal Breakfast Bars! ingredients for The BEST Baked Oatmeal Breakfast Bars in a glass bowl with a spoon.These Baked Oatmeal Breakfast Bars are quick and easy to make!

And, of course, perfect to take on-the-go. Because REAL LIFE, right? Since the holidays are total madness for a lot of us, these baked oatmeal breakfast bars are really great for staying healthy and fueled. So maybe in a way these ARE a holiday recipe? Yeah? No? Ok, well I tried.

For these Baked Oatmeal Breakfast Bars, you’ll need oats (I love using rolled oats), sliced almonds, maple syrup, honey (or agave), almond butter (cashew butter would be yummy, too), cinnamon, chocolate chips, and protein powder. I personally love this vanilla protein powder, but there are tons of options out there!

The BEST Baked Oatmeal Breakfast Bars  scattered on parchment paper

Watch this video on how to make The BEST Baked Oatmeal Breakfast Bars:

Here’s the recipe for The BEST Baked Oatmeal Breakfast Bars!

The BEST Baked Oatmeal Breakfast Bars - so yummy!
5 from 6 votes
Print Recipe

The BEST Baked Oatmeal Breakfast Bars

Vegetarian, Gluten Free, Refined Sugar Free
Course: Breakfast, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12 Bars
Calories: 144 kcal
Author: Christine McMichael

Ingredients

  • 1 1/2 cups rolled oats
  • 4 scoops vanilla protein powder
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 Tbsp sliced almonds
  • 1/2 Tbsp cinnamon
  • 2 Tbsp chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • Mix all ingredients together.
  • Place the mixture on an oiled baking sheet and bake for 25 minutes (or until the bars can hold their shape).
  • Remove, let cool, and slice into bars.
  • Serve and enjoy or save for later!

Video

Nutrition

Calories: 144 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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Rating




43 Comments

  1. Deanna says:

    May 17, 2020 at 10:10 am

    Can you tell me a weight or volume equivalent for the protein powder? A lot of brands have different size scoops and 4 sounds like a lot for mine!

    Reply
  2. Ishmael says:

    February 29, 2020 at 6:52 pm

    Hello, i notice you mention that is 144 calories per bar but you didn’t mention how much protein is in each bar? Do you know how many grams of protein each bar would be?

    Reply
  3. Kathleen Mullins says:

    February 22, 2020 at 10:32 pm

    Cut into 12 square they are 6 WW POINTS on green and blue and 5 on purple.

    Reply
  4. Curtis says:

    February 11, 2020 at 3:06 pm

    5 stars
    How many WW point’s are these oatmeal bar’s ??

    Reply
  5. Ashley says:

    October 6, 2019 at 10:14 am

    5 stars
    Just made these and they’re so yummy! Not sure they will make it until breakfast! I substituted applesauce for the maple syrup and chocolate protein powder for vanilla and they still turned out great!

    Reply
    • Christine McMichael replied:

      October 8, 2019 at 9:18 pm

      Love it!! 🙂

      Reply
  6. Kristin S. says:

    September 11, 2019 at 2:18 am

    Thanks for sharing a great recipe! Awesome website!!!

    Reply
  7. SKMelton says:

    August 31, 2019 at 4:21 pm

    I didnt have any protein powder so I added 4 Tbsp of flax seed meal as well as I was out of almonds so I chopped up cashews and used those. Other than turning out a little crumbly they were delicious!

    Reply
  8. Leslie says:

    August 18, 2019 at 9:53 pm

    Is there anything I can use in place of the protein powder??

    Reply
    • Christine McMichael replied:

      September 9, 2019 at 5:03 pm

      A good option would be to try almond or oat flour!

      Reply
      • Emily replied:

        June 11, 2020 at 3:30 pm

        How much almond flour would you sub for the 4 scoops of protein powder

        Reply
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