Vegan Stir Fry
This easy Vegan Stir Fry recipe only takes about 25 minutes to put together! It's so full of flavor and perfect for the entire family. Made with store-bought sweet & sour "pork", it's also full of protein! This is my go-to easy stir fry recipe for meatless days and it's always such a hit.
Servings 4 Servings
Calories 416kcal
Equipment
Ingredients
- 7 ounces stir-fry noodles soba, udon, or rice noodles
- 2 Tablespoons freshly grated ginger
- 1 teaspoon minced garlic
- 1/4 cup low-sodium soy sauce or coconut aminos
- 1 Tablespoon sesame oil
- 1 Tablespoon agave syrup
- 1 Tablespoon avocado oil
- 1 cup thinly sliced bell peppers
- 2 cups broccoli florets
- 1/2 cup frozen peas
- 1/2 cup shredded carrots
- 1 package Gardein Sweet & Sour Porkless Bites
Instructions
- Bring 1 3/4 cup water to a boil. Add in the noodles, then remove from heat and allow the noodles to soften for 8-10 minutes. Drain and rinse with cold water. Set aside.
- While the noodles are cooking, create the sauce by mixing the ginger, garlic, soy sauce, sesame oil, and agave syrup.
- In a non-stick pan, saute the bell peppers and broccoli in the avocado oil for about 7-10 minutes. Add in the peas and shredded carrots.
- Pour in the sauce and simmer over medium heat for 5 minutes, stirring often.
- While the vegetables are cooking, add in the Gardein Sweet & Sour Porkless Bites (with the heated sweet & sour sauce as directed on the package). Cook until the vegetables have softened and the bites are heated throughout.
- Mix in the cooked noodles. Stir and enjoy!
Nutrition
Serving: 1Serving | Calories: 416kcal | Carbohydrates: 66g | Protein: 20g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 1893mg | Potassium: 478mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2811IU | Vitamin C: 66mg | Calcium: 70mg | Iron: 3mg