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Gardein Sweet & Sour Porkless Bites Stir-Fry! This is amazing, healthy, and super easy to make! Perfect for a busy weeknight dinner. {Gluten-Free, Vegan}

Easy Everyday | 04.13.16

Gardein Sweet & Sour Porkless Bites Stir-Fry

Savory, sweet, sour, and everything in between! This Gardein Sweet & Sour Porkless Bites Stir-Fry is perfect for a quick, easy, delicious, AND healthy busy-weeknight meal (’cause honestly, who has time these days???)!

Jump to Recipe Print Recipe

 Gardein Sweet & Sour Porkless Bites Stir-Fry in a cast iron skillet

I mean, really, who has time for a complicated meal after a busy day? And raise your hand if you’re trying to eat healthy but you’re sick of the good ‘ol chicken + veggies routine every night! I can’t tell you how many friends have told me that they’re in need of a new, easy, weeknight dish that’s healthy but simple and at the same time creative yet practical. You’re not alone in this, friend! And after all, we’re here to help each other out on this healthy living journey!

Gardein Sweet & Sour Porkless Bites Stir-Fry in a cast iron skillet

Personally, I’m pretty proud of the fact that this is a “Porkless” or meatless dish. But don’t go, meat-loving friends! These Gardein Sweet & Sour Porkless Bites are heavenly.Β Even Cody thought so, and he’s all about eating meat! They’re vegan, made with non-GMO soy, wheat, ancient grains, and veggies, are high in protein, and low in fat and calories. AND AND AND you can just pop them in the microwave, which I’m ALL about. Want to know the way to my heart? Vegan + Healthy + Microwave. DONE!

Being that I’m from Texas and have a soft spot for barbecue somewhere deep inside (Barbecue Salmon & Quinoa, anyone?), I also had to try the Gardein BBQ Pulled Porkless Pocket Meals! Let’s just say ALL the heart eyes. I paired one of the pockets with a simple spinach salad (spinach, carrots, pistachios, and a drizzle of olive oil) for a quick, healthy, and suuuuuuuuper easy lunch!

Now back to this delicious Gardein Sweet & Sour Porkless Bites Stir-Fry recipe! When you head out to purchase these delicious bites, be sure to grab a $1 off coupon (available through May 31st) over on the Gardein website. And be sure to let us know how much you love this amazing stir-fry recipe by tagging #OMGardein on social media!

over head view of Gardein Sweet & Sour Porkless Bites Stir-Fry in a skillet

Let’s make some stir-fry!

Gardein Sweet & Sour Porkless Bites Stir-Fry!
4.2 from 10 votes
Print Recipe

Gardein Sweet & Sour Porkless Bites Stir-Fry

Course: Dinner
Cuisine: Asian
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 4
Calories: 358 kcal
Author: Christine McMichael

Ingredients

  • 7 oz . stir-fry noodles
  • 2 Tbsp fresh ginger
  • 1 tsp crushed garlic
  • 1/4 cup low sodium soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp agave syrup
  • 1 cup frozen peppers
  • 2 cups frozen broccoli
  • 1/2 cup frozen peas
  • 1/2 cup shredded carrots
  • 1 package Gardein Sweet & Sour Porkless Bites

Instructions

  • Bring 1 3/4 cup water to a boil. Add in the noodles, then remove from heat and allow the noodles to soften for 8-10 minutes. Drain and rinse with cold water. Set aside.
  • While the noodles are cooking, create the sauce by mixing the ginger, garlic, soy sauce, sesame oil, and agave syrup.
  • In a pan, beginning heating the vegetables. Top the vegetables with the sauce and cook over medium heat for 5 minutes.
  • While the vegetables are cooking, add in the Gardein Sweet & Sour Porkless Bites (with the heated sweet & sour sauce as directed on the package). Cook until the vegetables have softened and the bites are heated throughout.
  • Mix in the noodles.
  • Serve and enjoy!

Nutrition

Calories: 358 kcal | Carbohydrates: 53.9 g | Protein: 17.7 g | Fat: 8 g | Fiber: 6.2 g
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!

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Rating




51 Comments

  1. Abby says:

    August 25, 2020 at 8:57 am

    This looks yummy!
    Question, when you say heat the veggies in a pan, do you heat up some oil first? Thank you

    Reply
  2. Kaitrin Harnish says:

    August 14, 2016 at 7:55 pm

    I didn’t see microwave directions on the package. Are you able to advise how you cook them in the microwave? I’m looking for quicker options for snacks that are high protein and these were recommended. Thanks in advance! πŸ˜€

    Reply
    • Christine McMichael replied:

      August 17, 2016 at 9:37 am

      Hi, Kaitrin! These little bites are perfect for a quick and easy high protein snack! As far as how to microwave them, I actually only microwaved the sauce and heated up the bites in a pan for this recipe. However, I would think heating them up for about 1-2 minutes would be sufficient! Great question πŸ™‚

      Reply
  3. Kathy Kenny Ngo says:

    April 18, 2016 at 6:34 am

    5 stars
    I like the sound of that. Meatless and porkless but still tasty. I’d add more noodles and some strong beans to make it tastier.

    Reply
    • Christine McMichael replied:

      April 19, 2016 at 10:50 pm

      Thanks, Kathy! πŸ™‚

      Reply
  4. Yona Williams says:

    April 16, 2016 at 7:56 pm

    I never really thought of a stir fry dish using a meat substitute like this. My sweetie has eaten items from this line, but not the porkless options.

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:10 pm

      It’s super delicious, Yona! Love the Porkless Bites!

      Reply
  5. Mardene Carr says:

    April 16, 2016 at 8:36 am

    Looks oh so delicious…very attractive presentation and that is so important to those who eat by sight

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:10 pm

      Thank you, Mardene! πŸ™‚

      Reply
  6. Krista says:

    April 15, 2016 at 10:30 pm

    I love stir-fry it is my go-to meal whenever I can make it! yum! This is one I’m going to be trying for sure!

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:07 pm

      Me too, Krista! Hope you enjoy it! πŸ™‚

      Reply
  7. Kari Ann says:

    April 15, 2016 at 11:32 am

    Looks so good! I love stir-frys and its a great way to incorporate many healthy foods.

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:06 pm

      Thank you, Kari Ann!

      Reply
  8. Liz Mays says:

    April 15, 2016 at 7:40 am

    I’d have to give it a try. It scares me a bit, but it really does look delicious!

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:05 pm

      Haha, I totally understand, Liz! My husband was super nervous at first, but he ended up loving it! SO good. You’ll have to let me know if you try it!

      Reply
  9. Ria C says:

    April 15, 2016 at 6:53 am

    5 stars
    That dish looks very delectable. It is perfect for me because I am not a great cook and honestly, I am quite lazy in the kitchen area. πŸ™‚ It’ll be good to try something meatless once in a while. Thanks for sharing the recipe!

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:04 pm

      Thank you, Ria! Haha, honestly? I’m a little lazy in the kitchen realm too! It’s all about being able to make some healthy and quick! Hope you enjoy the recipe πŸ™‚

      Reply
  10. Doran @ Haute Beauty Guide says:

    April 15, 2016 at 12:25 am

    YUM! Stirfry is a favorite of mine. I have to give this a try.

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:02 pm

      Me too, SO good! Hope you enjoy the recipe!

      Reply
  11. Jessica says:

    April 14, 2016 at 9:02 pm

    4 stars
    OMG this looks amazing!! I am pinning!

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:02 pm

      Thank you, Jessica!!! πŸ™‚

      Reply
  12. Agnes says:

    April 14, 2016 at 8:05 pm

    This is making me hungry all over again!

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:01 pm

      Haha, I feel ya, Agnes! It was pretty delish!

      Reply
  13. Rosey says:

    April 14, 2016 at 7:49 pm

    That’s some good looking eats right there. Sweet and sour is my teen daughter’s fave.

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:01 pm

      Thanks, Rosey!

      Reply
  14. Dave says:

    April 14, 2016 at 2:51 pm

    4 stars
    This looks delicious! Love that it’s vegan too.

    Reply
    • Christine McMichael replied:

      April 16, 2016 at 11:01 pm

      Thanks, Dave! πŸ™‚

      Reply
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