Whipped Feta Recipe
In just 5 minutes, this easy Whipped Feta Dip is ready for hosting friends, throwing a party, or simply for snacking. It's SO flavorful, creamy, tangy, and surprisingly light, and the topping possibilities are virtually endless. This easy recipe is my go-to appetizer and always a win!
Servings 8 Servings
Calories 126kcal
Equipment
Ingredients
- 1 8-ounce block block feta drained
- 1/2 cup plain Greek yogurt
- 1/4 cup lemon juice
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 Tablespoon extra virgin olive oil
Mix-Ins/Toppings
- 1 Tablespoon toasted pine nuts
- 1 teaspoon minced garlic
- 1-2 Tablespoons extra virgin olive oil
- 2 Tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
Instructions
- Combine the feta, yogurt, lemon juice, seasoning, and olive oil in a blender or food processor.
- Blend the ingredients until smooth and pour the dip into a serving bowl or container.
- Add the toppings and lightly mix them in.
- Enjoy with cucumbers, tomatoes, pita bread, and so much more!
Video
Notes
Tips:
Use block feta, not crumbled.
Allow the feta to come to room-temp before blending.
Put the dip in the fridge for 10-15 minutes before serving. Storing: Store in an airtight container, in the refrigerator, for 4-5 days. Stir it well before serving.
Allow the feta to come to room-temp before blending.
Put the dip in the fridge for 10-15 minutes before serving. Storing: Store in an airtight container, in the refrigerator, for 4-5 days. Stir it well before serving.
Nutrition
Serving: 0.25cups | Calories: 126kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 329mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 1mg