The BEST Healthy Breakfast Tacos! Vegetarian, gluten free, and only take 15 minutes to make.

The BEST Healthy Breakfast Tacos

The BEST Healthy Breakfast Tacos! These delicious tacos are gluten-free, vegetarian, super easy to make, and only take about 15 minutes to make. 
Course Breakfast
Cuisine Mexican
Keyword Breakfast Tacos, Mexican Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Tacos
Calories 216kcal
Author Jar of Lemons


  • 4 corn tortillas
  • 4 eggs
  • 1 cup black beans, canned
  • 1/2 avocado
  • 1 cup grape tomatoes
  • 1/4 cup fresh cilantro leaves


  • Heat the tortillas over medium heat in a pan (to desired amount). Set aside.
  • Cook the eggs over medium heat. Once cooked, place in each tortilla.
  • Heat up the black beans and place in tortillas.
  • Slice the avocado and tomatoes. Place in tortillas. 
  • Top with cilantro and enjoy!


  • If you're feeling like breakfast for dinner simple double this recipe
  • You can also warm up the tortillas in the oven until they become soft and easy to fold
  • Top with hot sauce for a spicy kick
  • Try serving with homemade salsa
  • Kidney beans can be used instead of black beans or even try refried beans
  • Switch it up with different veggies such as leftover roast peppers, zucchini or eggplant
  • You can also add leftover meat such as roast chicken


Calories: 216kcal