The BEST Healthy Breakfast Tacos! These delicious tacos are gluten-free, vegetarian, super easy to make, and only take about 15 minutes to make. Scroll down to learn more or jump to the recipe!
It’s been awhile since I’ve made a taco recipe. Remember the Spicy Salmon Tacos w/ Avocado Lime Dressing and Sriracha Lime Shrimp Tacos? Those seem like an eternity ago!
But since every day is pretty much taco day in our household (seriously, these Healthy Sriracha Shredded Chicken Tacos e’ry day!), it seemed about time to add a few more to the repertoire.
Also, it’s typically about this time every year that we go on our annual family tradition trip to Mexico. In an effort to compensate for the fact that we’re not heading to warmer weather, beaches, and sun tans right at this moment, these delicious and healthy breakfast tacos seemed more than appropriate.
If you’re on a beach somewhere, enjoying sun rays while I continue to lack in Vitamin D here in cloudy, chilly (<—–well, to my standards) Oklahoma, be sure to tag #JarOfLemons so that I can vicariously live through your wonderful life.
I’m just a little bit ready for some sunny spring/summer weather over here. Can you tell?
In the meantime, I’ll find contentment while sipping on Golden Glow Pineapple Turmeric Smoothies and devouring these healthy breakfast tacos!
Here’s What You Need to Make Healthy Breakfast Tacos:
- Corn Tortillas
- Eggs
- Avocado
- Tomatoes
- Black Beans
- Cilantro
All you need is 15 minutes, a pan, and the ingredients listed above. You’ll have The BEST Healthy Breakfast Tacos in no time!
How to Make Breakfast Tacos in 5 Easy Steps
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Heat the tortillas over medium heat in a pan (to desired amount). Set aside.
-
Cook the eggs over medium heat. Once cooked, place in each tortilla.
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Heat up the black beans and place in tortillas.
-
Slice the avocado and tomatoes. Place in tortillas.
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Top with cilantro and enjoy!
Helpful Tips and Variations
- If you’re feeling like breakfast for dinner simple double this recipe
- You can also warm up the tortillas in the oven until they become soft and easy to fold
- Top with hot sauce for a spicy kick
- Try serving with homemade salsa
- Kidney beans can be used instead of black beans or even try refried beans
- Switch it up with different veggies such as leftover roast peppers, zucchini or eggplant
- You can also add leftover meat such as roast chicken
More Savory Breakfast Recipes You Might Like:
- Tofu Scramble Vegan Breakfast Bowl
- Poached Egg & Avocado Breakfast Salad
- Tomato & Lentil Breakfast Bruschetta
The BEST Healthy Breakfast Tacos
Ingredients
- 4 corn tortillas
- 4 eggs
- 1 cup black beans, canned
- 1/2 avocado
- 1 cup grape tomatoes
- 1/4 cup fresh cilantro leaves
Instructions
- Heat the tortillas over medium heat in a pan (to desired amount). Set aside.
- Cook the eggs over medium heat. Once cooked, place in each tortilla.
- Heat up the black beans and place in tortillas.
- Slice the avocado and tomatoes. Place in tortillas.
- Top with cilantro and enjoy!
Notes
- If you're feeling like breakfast for dinner simple double this recipe
- You can also warm up the tortillas in the oven until they become soft and easy to fold
- Top with hot sauce for a spicy kick
- Try serving with homemade salsa
- Kidney beans can be used instead of black beans or even try refried beans
- Switch it up with different veggies such as leftover roast peppers, zucchini or eggplant
- You can also add leftover meat such as roast chicken
Rachel K says
These were sooo good!
Christine McMichael says
Yay! So glad you loved them!
Emily Kemp says
Whan an exciting breakfast recipe, love tacos!
Molly Kumar says
OMG Christine, I’m so hungry looking at the pictures!!! It’s such a simple fun recipe and would be perfect for a quick breakfast + I love Mexican food so much that I can eat this almost everyday 😉
Christine McMichael says
Thanks, Molly! 🙂 Me too, obsessed with Mexican food!
Heather says
These are beautiful and the perfect way to start the day. I am a lover of all things ‘taco’ and your breakfast taco is such a creative healthy and tasty spin on the everyday idea. Excellent!
Christine McMichael says
Thank you, Heather! 🙂
Kylee from Kylee Cooks says
These look stunning! I love tacos for breakfast (let’s be fair, I also like them for lunch, dinner, snacks and midnight munchies…)
Christine McMichael says
Thanks so much, Kylee! Haha right?? Tacos ALWAYS!
Sandhya Ramakrishnan says
My oldest loves tacos and if I could include these healthy ingredients in them it will be a bonus. There is nothing in this that he does not like and I am definitely trying this out for him.
Christine McMichael says
That’s so perfect!!! I hope he enjoys the recipe!