I pretty much grew up on beans every day of my life. To the point where I, being a selfish teenager at the time, wanted nothing to do with beans ever again. But time passed and as I’ve grown older, I love my half-latin heritage so much and now miss having beans for breakfast, lunch, AND dinner (yes, all 3, every day)!
Today we’re making it happen with these delicious 10-Minute Huevos Rancheros Breakfast Tostadas!
They’re breakfast, but personally I think they would make an awesome lunch or dinner as well. Because HELLO tostada life is the best life! These tostadas can also easily be converted to tacos. All you have to do is change the tortilla type!
Now let’s talk about these refried beans. I used HERDEZ® Instant Refried Beans because they’re SO super easy to make (5 minutes, y’all) and keep the authenticity of the recipe! In this case I used the Traditional flavor, but there are also Jalapeño, Chorizo, and Queso flavors that would taste amazing on these tostadas.
Head over to your local grocery bean aisle (now available in Phoenix, Denver, San Diego, Las Vegas, Los Angeles, San Antonio, Houston, and Des Moines) or the HERDEZ® Website to purchase them online! Also, be sure to check out more delicious HERDEZ® recipes here as well!
For this recipe you will just need tostada tortillas, HERDEZ® Instant Refried Beans, eggs, tomatoes (canned is fine), and the 3 Ingredient Creamy Avocado Lime Dressing (optional, but SO necessary and SO easy to make)! I generally keep that stuff in stock anyway, so this recipe is a great “go-to”!
Here’s the easy recipe for 10-Minute Huevos Rancheros Breakfast Tostadas:
10-Minute Huevos Rancheros Breakfast Tostadas
- 1 pacakage HERDEZ® Refried Beans
- 4 eggs
- 4 tostada tortillas
- 1 cup lettuce
- 1 avocado
- 1/2 cup chopped tomatoes
- 2 oz crumbled queso fresco optional
Cook beans according to directions.
While the beans are cooking, lightly fry 4 eggs.
Top each tostada tortilla with lettuce, refried beans, an egg, avocado slices, chopped tomatoes, and queso fresco.
Serve and enjoy!