Healthy Sweet Potato Pancakes
Vegetarian, Dairy Free, Gluten Free, Refined Sugar Free
Servings 8 Pancakes
- 3/4 cup sweet potato puree (1 small sweet potato)
- 2 Eggs
- 1 Tbsp coconut oil
- 1 cup unsweetened almond milk
- 1/4 cup maple syrup
- 2 Tbsp apple cider vinegar
- 2 tsp baking powder
- 2 cups gluten free flour
- 1 Tbsp cinnamon
Mix the sweet potato puree, eggs, coconut oil, almond milk, and maple syrup together.
Add in the apple cider vinegar and baking powder, then mix.
Add in the gluten free flour and cinnamon.
Mix the ingredients together, then pour into an oiled pan.
Cook over medium-high heat (until the pancake starts to bubble and is solid on one side), then flip.
Serve and enjoy!