Healthy Sweet Potato Pancakes with syrup pour
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Healthy Sweet Potato Pancakes

Vegetarian, Dairy Free, Gluten Free, Refined Sugar Free
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Pancakes
Calories 179kcal
Author Christine McMichael

Ingredients

  • 3/4 cup sweet potato puree (1 small sweet potato)
  • 2 Eggs
  • 1 Tbsp coconut oil
  • 1 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 2 Tbsp apple cider vinegar
  • 2 tsp baking powder
  • 2 cups gluten free flour
  • 1 Tbsp cinnamon

Instructions

  • Mix the sweet potato puree, eggs, coconut oil, almond milk, and maple syrup together.
  • Add in the apple cider vinegar and baking powder, then mix.
  • Add in the gluten free flour and cinnamon.
  • Mix the ingredients together, then pour into an oiled pan.
  • Cook over medium-high heat (until the pancake starts to bubble and is solid on one side), then flip.
  • Serve and enjoy!

Nutrition

Calories: 179kcal