Today’s recipe is a little different than our usual recipes here. We’re making a Flax Egg! What?? Ok, so, if you’ve never heard of this before, it’s 100% ok for you to react like: 😱
Did you know you can make a vegan egg substitute simply by mixing finely ground flaxseed and water? It’s seriously the easiest thing ever. I’m obsessed!
Watch this video on how to make an Easy Flax Egg Recipe (Vegan Egg Substitute)!
While you could always purchase a vegan egg substitute at the store or this vegan egg substitute mix off of Amazon, I love that this Easy Flax Egg Recipe uses flaxseed. It’s loaded with fiber, protein, omega-3’s, and so many good things!
Although Flax Egg recipes are nothing new to the food world, I just had to post one on here for all of my vegan friends (and non-vegan, for that matter). It’s too amazing to not talk about!
What is the egg to flax egg ratio?
1 Tbsp of finely ground flaxseed mixed with 3 Tbsp of water should be the equivalent of 1 egg! Simply mix it together for about 3-4 minutes and then refrigerate for 15 minutes (or until gelatinous).
What recipes can I use a flax egg in?
Loving this Flax Egg Recipe in:
- The BEST Vegan Zucchini Bread
- Gluten Free Blueberry Bread
- Gluten-Free Healthy Rhubarb Muffins
- Healthy Carrot Cake Mini Doughnuts
And really any recipe that goes in the oven and uses an egg to hold it together!
Easy Flax Egg Recipe (Vegan Egg Substitute)
Ingredients
- 1 Tbsp finely ground flaxseed
- 3 Tbsp water
Instructions
- Mix the flaxseed and water together for about 3-4 minutes.
- Set in the refrigerator for about 15 minutes (or until gelatinous).
- Replace the egg in any baking recipe with the flax egg!
Anne says:
I use flax eggs often when I’m baking. You really can’t tell the difference. Thanks for sharing!
Christine McMichael replied:
Love it!
Jessica (Swanky Recipes) says:
My bestfriend cannot have eggs and I always find myself baking shortbread type recipes that have no egg in them. Since I bake so much and I’m home visiting for the summer, this will be perfect the next time I make cake and cinnamon rolls. She is going to love this so much. Pinning for later!
Christine McMichael replied:
That’s so perfect! I hope you both enjoy this recipe and that it can be helpful. Thanks for pinning!
Sri Mallya says:
Thanks for sharing. I will refer to your website when my readers ask for egg substitute. A very useful post!
Christine McMichael replied:
Thank you so much! 🙂
Leslie says:
Flax eggs have saved me more than once when I went to bake and discovered I didn’t have enough eggs!
Christine McMichael replied:
Same! Haha!
Claire says:
What a great idea!!! I have never used any egg replacement! But this would be such a great idea to make sure everyone can enjoy the food.
Christine McMichael replied:
Enjoy the recipe, Claire!
Saima says:
This is a brilliant hack for anyone looking for an egg substitute. I don’t have a problem with eggs but I’ll gladly pass this on to a friend whose kids are allergic to eggs. I’m sure she will love it!
Christine McMichael replied:
That’s so perfect for your friend! I hope she enjoys the recipe!