Breakfast Taco Recipe
The BEST Healthy Breakfast Tacos! These delicious tacos are gluten-free, vegetarian, super easy to make, and only take about 15 minutes to make.
Servings 4 Tacos
Calories 216kcal
Ingredients
- 4 corn tortillas
- 4 eggs
- 1 cup black beans, canned
- 1/2 avocado
- 1 cup grape tomatoes
- 1/4 cup fresh cilantro leaves
Instructions
- Heat the tortillas over medium heat in a pan (to desired amount). Set aside.
- Cook the eggs over medium heat. Once cooked, place in each tortilla.
- Heat up the black beans and place in tortillas.
- Slice the avocado and tomatoes. Place in tortillas.
- Top with cilantro and enjoy!
Notes
- If you're feeling like breakfast for dinner simple double this recipe
- You can also warm up the tortillas in the oven until they become soft and easy to fold
- Top with hot sauce for a spicy kick
- Try serving with homemade salsa
- Kidney beans can be used instead of black beans or even try refried beans
- Switch it up with different veggies such as leftover roast peppers, zucchini or eggplant
- You can also add leftover meat such as roast chicken
Nutrition
Calories: 216kcal