Slow Cooker Beef Carnitas Tacos
Easy to make Slow Cooker Beef Carnitas Tacos that are perfect for a delicious, gluten free dinner!
Servings 4
Calories 307kcal
Ingredients
- 12 oz organic grass-fed tenderized round steak
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 red onion
- 1 tsp garlic
- salt/pepper
- Avocado Lime Dressing
- 1 Tbsp olive oil
- 4 corn tortillas
- 1 cup lettuce
- 1/4 cup feta cheese
- fresh cilantro
Instructions
- Place the steak in the slow cooker and season with chili powder, paprika, 1/4 of the red onion (chopped), garlic, and salt/pepper to taste.
- Cook for 2 hours on high or 4 hours on low.
- While the meat is cooking, create the avocado lime dressing recipe and place in the refrigerator.
- Once the carnitas steak is finished cooking, slice into thin strips.
- Lightly brown the tortillas in a pan with the olive oil.
- Top each tortilla with lettuce, carnitas steak, feta, cilantro, the remaining 1/4 chopped red onion, and avocado lime dressing.
Video
Nutrition
Calories: 307kcal