This Crunchy Chili Lime Shrimp Salad recipe is one of my favorite meals for late spring or summer! With a warm quinoa, corn, cabbage, and black bean base, zesty marinated shrimp, creamy avocado, and a bright jalapeño lime aioli, every bite is flavorful with the best crunchy textures. Plus, it’s ready in 30 minutes and has 34 grams of protein for a filling meal that’s honestly so easy!