This Tiramisu Chia Pudding has been my go-to make-ahead breakfast lately and it’s SO good! It has all the coffee and chocolate flavor of a classic tiramisu, but with 24 grams of protein and good-for-you ingredients. It’s topped with a white chocolate topping and a dusting of cocoa powder that’s honestly a breakfast dream come true, and I love that I can prep several batches at once for a healthy grab-and-go option that I can just pull out of the fridge in the morning. Plus, who doesn’t want Tiramisu for breakfast? It’s the perfect way to start the day!Â
Gluten-Free Recipes
This category is full of recipes made without wheat, barley, or rye, from breakfasts to dinners to the occasional treat, without sacrificing an ounce of flavor or texture. I test these just like everything else on the blog: for taste first! If gluten-free eating is part of your life, I hope these become some of your go-to favorites!
