Jar Of Lemons

This Ninja Creami Butter Pecan Ice Cream Recipe is thick, super creamy, and full of that signature buttery pecan flavor. It tastes even better than store-bought ice cream but secretly has 21 grams of protein for a better-for-you dessert! I love that it’s so incredibly easy to make and it’s one of those recipes I like to keep stocked in the freezer all summer long. This is such a good one, you’ll never go back to store-bought again!

This Lemon Mascarpone Pasta is one of my favorite comfort food dinners for spring and summer! Inspired by my upcoming trip to the Amalfi Coast, this creamy recipe combines mascarpone, bright lemon, pappardelle pasta, sweet peas, and lots of Parmesan. I love that all of the ingredients cook right in one pan, so it’s super quick and easy! And even though it tastes Italian restaurant-worthy, it’s actually perfect for busy weeknights. This has been one of my favorite dinner go-to’s lately!

Why choose between brownies and cookies when you can have both with this easy Brownie Cookies Recipe? I recently made these for a small get together with friends and I knew I had to share the recipe right away! These cookies are made with a fudgy chocolate batter full of dark chocolate chunks, shaped into cookies, and baked until lightly crisp around the edges with soft chewy centers. And because they’re secretly made with cottage cheese, each cookie has 5 grams of protein!

This Guava Ice Cream recipe is sweet, creamy, and one of my favorite things to make in the summer! Made with just four simple ingredients, it’s refined sugar-free and dairy-free for a super creamy dessert that’s secretly good for you. I make it with my Ninja Creami, but you can always make it in a blender instead. Serve it on its own, or add a dash of Tajín for the best refreshing ice cream recipe!