Vegetarian Shepherd’s Pie that’s easy to make and perfect for busy weeknight dinners! The lentil filling is so full of flavor, then topped with a fluffy and delicious cauliflower mash. Place the entire thing in a casserole dish, bake, and enjoy. Every single bite is so tasty!
Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it’s gluten-free, dairy-free, vegan, and SO good!
Savory, hearty, and gluten-free – Stuffed Cabbage Soup has all the rich flavors of a traditional stuffed cabbage roll recipe without the fuss! Everything comes together in one pot or can be slow-cooked, which means less mess, and very few dishes. The garlic and spices combine with the slightly sweet cabbage in a tomato broth that brings all of these flavors together! Nothing says comfort like a big bowl of warm soup, and this is a healthy dinner recipe that I know you will love.
Warm and sweet, this Gingerbread French Toast is SO perfect for these cold winter months! Made with a gingerbread spice egg soak, then cooked to fluffy perfection in a skillet, it only takes a few minutes to put this easy breakfast recipe together. Choose any type of bread you want – brioche, whole wheat, gluten-free, and top it off with powdered sugar, cranberries, pomegranate arils, maple syrup, or chopped nuts. This breakfast recipe is one of my holiday favorites and can easily be made dairy-free and gluten-free!