This easy-to-make Vegan Strawberry Shortcake is light, fluffy, and excellent for any occasion! Every bite is full of sweet, spongy cake perfection, topped with an indulgent and creamy coconut-based frosting, strawberry jam, and freshly sliced strawberries. This healthy take on classic Strawberry Shortcake is overflowing with the flavors of summer – you’d never guess that it’s vegan and gluten-free!
Mushroom Cauliflower Pizza
This easy-to-make Mushroom Cauliflower Pizza recipe is perfect for dinner tonight! Made with a deliciously cheesy cauliflower crust, then topped with freshly sliced mushrooms, mozzarella, basil, spinach, and flavorful seasoning, every bite is incredibly indulgent. I love this healthy, gluten-free pizza for both casual weekends at home and weeknight dinners!
Almond Flour Cupcakes
I just love cupcakes! They’re perfect for solo snacking; kids love them, and they are great for a crowd. And these almond flour cupcakes bring a lot to the sweet tooth table! They’re a healthy, gluten-free, light, and fluffy treat perfect for any occasion! Whether you make them for birthday parties or just an everyday treat, these almond flour cupcakes are incredibly delicious. Every bite is SO good!
Chili Lime Vegan Shrimp Bowls
Chili Lime Vegan Shrimp Bowls that are SO full of flavor! Made with oyster mushrooms sauteed in a chili lime sauce with corn, tomatoes, and avocados over fluffy cooked rice. Top it all off with a next-level sauce drizzle, fresh cilantro, and lime zest! This recipe is actually really easy to make and perfect for busy weeknight dinners. Every bite is so delicious!
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