Jar Of Lemons

I’ll never get over how good these Balsamic Peach Chicken Flatbread! They’re full of summer vibes and the perfect way to use up leftover ingredients. Crisp flatbreads are layered with fluffy whipped cottage cheese, caramelized peaches, herby pesto chicken, and melty cheese. They’re drizzled with hot honey and a sweet balsamic glaze for that extra pop of flavor. This recipe makes enough for my whole family and is ready in about 30 minutes!

A longtime favorite on the blog, this Chia Seed Jam recipe is thick, sweet, and made with just six natural ingredients. There’s no refined sugar, and the chia seeds add fiber and omega-3 fats, meaning the jam is surprisingly filling. I love that the ingredients come together in one pot in less than 15 minutes with no complicated steps or canning required! It’s so good!

There’s honestly nothing better than homemade Peach Cinnamon Rolls in the summertime! Soft, fluffy cinnamon roll dough is layered with a warm cinnamon-spiced peach filling, baked until golden, and finished with a sweet glaze. Made with cottage cheese in the dough, these homemade cinnamon rolls are high in protein. I love making these for slow weekend breakfasts, brunch, or even special summer celebrations!

If you love Sweetgreen as much as I do, you definitely need these Copycat Sweetgreen Chicken Sesame Crunch Bowls in your life! They taste just like the restaurant version but are super easy to make at home, a lot more budget-friendly, and have 45 grams of protein. The chicken is sweet, savory, and so juicy thanks to the quick marinade. Then, the crisp veggies, sesame crunch, and chow mein noodles add an incredible crunchy texture. These bowls are seriously addicting, ready in under an hour, and the best healthy, high-protein dinner recipe!