Jar Of Lemons

Let’s make an Orzo Pesto Salmon Bake in under 40 minutes in a single casserole dish! I love this recipe for end of summer because we’re using up all of that seasonal produce, but it’s also perfect for busy back-to-school weeknights. That savory, lemony orzo base with flaky pesto salmon, cherry tomatoes, and salty feta cheese is SO good! This is one of those fuss-free recipes you always keep in your back pocket, and it’s honestly perfect for adding a touch of flavorful brightness any time of the year!

This Limoncello Ice Cream recipe is inspired by my recent trip to Italy! Of course, I can’t find the MASSIVE lemons here like they had in Italy, but it’s still fun to create this healthy, higher-protein version at home. Light and sweet with a bright citrusy taste, you’d never guess this ice cream is made with yogurt and cottage cheese. It tastes just like the versions we had on the Amalfi Coast! 

I’ll never get over how good these Balsamic Peach Chicken Flatbread! They’re full of summer vibes and the perfect way to use up leftover ingredients. Crisp flatbreads are layered with fluffy whipped cottage cheese, caramelized peaches, herby pesto chicken, and melty cheese. They’re drizzled with hot honey and a sweet balsamic glaze for that extra pop of flavor. This recipe makes enough for my whole family and is ready in about 30 minutes!

A longtime favorite on the blog, this Chia Seed Jam recipe is thick, sweet, and made with just six natural ingredients. There’s no refined sugar, and the chia seeds add fiber and omega-3 fats, meaning the jam is surprisingly filling. I love that the ingredients come together in one pot in less than 15 minutes with no complicated steps or canning required! It’s so good!