Jar Of Lemons

Say goodbye to boring chicken and veggie dinners with this Marinated Baked Basil Chicken recipe! Made with juicy, savory chicken thighs, crispy potatoes, sweet, caramelized peaches, pops of bright tomatoes, melty mozzarella, and herby pesto, every bite is so full of summery flavors. Plus, all the ingredients combine and cook on two sheet pans for a low-lift, fuss-free meal that’s perfect for busy weeknights and summer get-togethers! With 52 grams of protein, it’s honestly one of my favorite healthy dinners this time of year.

Why choose between banana pudding and ice cream when you can have both, thanks to this Banana Pudding Ice Cream Recipe?! This healthier ice cream is my new obsession and tastes just like the classic Southern dessert, but has 20 grams of protein. It’s thick, creamy, and made with cottage cheese instead of heavy cream! With vanilla wafer pieces sprinkled throughout, every bite is pure nostalgia with better-for-you ingredients and a delicious twist!

Marinated feta, crispy chickpeas and farro, roasted veggies, and a sweet and zesty lemon Dijon vinaigrette that I’ll never get over. I’ve been making this Mediterranean Farro Salad for YEARS and it’s still one of my favorite meals to make at home! With over 50 5-star reviews, every bite is full of incredible flavor and texture that all just works together so well. Make it in just 20 minutes, turn it into a high-protein salad by adding rotisserie chicken, or serve it as a side dish. No matter how you enjoy it, this easy and fresh salad is SO good!

These cute and patriotic Mini Fruit Breakfast Tarts have been one of my family’s favorite treats for the 4th of July for YEARS! With lots of 5-star ratings, this recipe is honestly such a fun way to celebrate the holiday. The tart shells are naturally sweetened and made with an almond and oat flour base, so they’re perfectly crispy, a little crumbly (in the best way), and sweet. They’re filled with Greek yogurt for added protein and topped with coconut flakes, fresh berries, and a drizzle of honey to create a festive American flag design that’s almost too cute to eat. These red, white, and blue fruit tarts are perfect for summer holiday parties or just an easy everyday breakfast!