Jar Of Lemons

This Crunchy Chili Lime Shrimp Salad recipe is one of my favorite meals for late spring or summer! With a warm quinoa, corn, cabbage, and black bean base, zesty marinated shrimp, creamy avocado, and a bright jalapeño lime aioli, every bite is flavorful with the best crunchy textures. Plus, it’s ready in 30 minutes and has 34 grams of protein for a filling meal that’s honestly so easy! 

This Creamy Lemon Greek Yogurt Pasta is my go-to comfort food for spring and summer! Made with protein pasta and a bright, creamy yogurt sauce, it’s a filling vegetarian option with 36 grams of protein that’s SO good. I love adding in hidden veggies and fresh, zesty flavor for a quick to prepare, super versatile dinner that’s loved by both the kiddos and adults in our family! Make this easy, healthy dinner in 25 minutes or less for the ultimate weeknight win.

I love this Homemade Oatmeal Cream Pies Recipe! Growing up, Little Debbie Oatmeal Cream Pies were one of my favorite treats. So, I had to create them for my Foods We Grew Up On series, and they taste even better than the original if I’m being honest. Made with simple ingredients like oats, almond flour, and cottage cheese for a little extra protein, they’re soft, chewy, perfectly spiced, and filled with a sweet, fluffy cream filling. My kids love them just as much as I do and they’re so much better than store-bought! 

This Margarita Ice Cream is creamy, refreshing, and tastes just like my favorite summer drink! Made with 8 grams of protein and no refined sugar, it’s a better-for-you treat that’s perfect for summer and alcohol-free, meaning it’s perfect for kids, too. With its sweet flavor and thick, creamy consistency, you’d never guess this isn’t traditional ice cream! I make it with my Ninja Creami, but I’m also including an easy blender option in case you don’t have one. Either way, this is one of my favorite warm-weather treats and I know you’ll love it, too!