Oh, how I love this month! And if I could define it in a few words, it would be pumpkins, baking, casseroles, and decor. Here’s what’s going on in the month of October on Jar Of Lemons along with a few family/late updates!
Tandoori Paneer Salad that’s vegetarian, gluten-free, easy to make, and so full of flavor! Cubed paneer marinated in a creamy, tandoori-inspired seasoning, then sauteed with onions and bell peppers and added to chopped kale. The whole thing is topped with mint raita sauce, so every bite is full of the most perfect textures and flavors!
These Apple Pie Cookies are one of my favorite treats for fall! With buttery, cinnamon apple goodness, brown sugar oats, and a white chocolate drizzle, every bite of these soft oatmeal cookies is melt-in-your-mouth delicious.
This Rigatoni Bolognese recipe is a weeknight dinner dream come true! Made with rigatoni pasta, chopped hidden veggies, lean ground beef (or ground turkey), and a creamy, flavorful tomato sauce, every bite of this hearty and healthy pasta is so good. Easily make this one-pot bolognese recipe dairy-free and put it together in 30 minutes, then let it simmer on the stove for a dinner that everyone will love!