Sage Chicken Meatballs with Wild Rice are everything I want in a fall dinner! With 45 grams of protein, these healthy bowls are super filling and SO flavorful. The wild rice adds a lightly chewy texture I love, the roasted Brussels sprouts and mushrooms are perfectly tender with crispy edges, and the meatballs are covered in a sage butter sauce that’s cozy and delicious. These bowls are ready to eat in under an hour and are one of my favorite meals right now!Â
Gluten-Free Recipes
This category is full of recipes made without wheat, barley, or rye, from breakfasts to dinners to the occasional treat, without sacrificing an ounce of flavor or texture. I test these just like everything else on the blog: for taste first! If gluten-free eating is part of your life, I hope these become some of your go-to favorites!
