You guys! Fall is right around the corner. Are y’all excited? My mind (and appetite) is already in full swing fall EVERYTHING! Today, we’re kicking off the fall season (a tad early, but WHATEV) with these delicious Apple Cinnamon Overnight Oats!
Watch how to make these Apple Cinnamon Overnight Oats!
These Apple Cinnamon Overnight Oats are perfect for a healthy fall breakfast!
Think cool weather, falling leaves, and the smell of fresh baked warm apple pie filling your home. That’s essentially what’s encompassed by these Apple Cinnamon Overnight Oats! I’m
sorry not sorry if I become the ultimate fall obsessed food nerd over the next couple of months, but that’s pretty much all I can think about right now. Can we just be good with it? 😉 Don’t kick me off the internet, please!
And anyway, I’m always down for a healthy breakfast that tastes like dessert. I mean, why not??? Like these Oatmeal Cookie Overnight Oats or some of the breakfast recipes in A Month Of Healthy Eats For The Busy Girl….OBSESSED!
Overnight oats can last up to 2 days in the refrigerator. Personally, I like to double the recipe so that I have two days worth of overnight oats and store them in mason jars!
These Apple Cinnamon Overnight Oats are SO easy to make and taste heavenly!
You know an overnight oat recipe’s good when you can’t stop eating it…breakfast, post lunch dessert, post workout snack, and late night snack. <—-True story. That happened. Yesterday. No regrets!
Not only that, but these Apple Cinnamon Overnight Oats make life SO much easier when it comes to planning breakfasts! Just make them in about 5 minutes, put them in jars, and they’re ready to go in the morning. A delicious vegan, vegetarian, gluten-free fall breakfast on-the-go!
Ready to make these overnight oats? As always, I love hearing from you guys! Be sure to tag your #JarOfLemons creations on Instagram and let me know what you think of the recipe!
Here’s the easy recipe for Apple Cinnamon Overnight Oats:
Apple Cinnamon Overnight Oats
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1 packet stevia
- 1 Tbsp maple syrup
- 1/2 cup unsweetened almond milk
- 1 apple
Throw everything (except for the apple) into a mason jar the night before.
Mix it all together and refrigerate overnight.
In the morning, chop up the apple and add it to the mason jar.
Take it with you and enjoy!
Looking for more delicious overnight oat and healthy breakfast recipes? Check out my new book, A Month of Healthy Eats For The Busy Girl!
This cookbook and 4-week nutrition/fitness program includes tons of quick, easy, and healthy recipes that are not only great for achieving your goals, but are more than just “diet food”. We’re talkin’ tacos, pizza, muffins, and so much more! A Month Of Healthy Eats For The Busy Girl also includes grocery lists, workouts, and great tips for staying on track when eating out. Be sure to check it out HERE!