If you’ve never had a posset before, get ready to fall in love! This Lemon Posset Recipe is silky, creamy, and full of bright citrus flavor. It tastes like something you’d order at a fancy restaurant, but comes together with just a handful of simple ingredients. My secret? Cottage cheese! It blends completely smooth and gives this recipe a protein-forward base without any weird texture or taste. Whether you serve it in little jars or hollowed-out lemon halves for a show-stopping presentation, this is the kind of dessert that can impressive enough for gatherings and easy enough for everyday treats. You can even make it the night before and top it with fresh berries the next day!