Watch this video on how to make Vegan Chocolate Chia Seed Pudding!
I’ve made this Vegan Chocolate Chia Seed Pudding as a snack, breakfast, and dessert. With extra cacao nibs, of course!
I have something to confess. I’ve made chia seed pudding before, and I wasn’t a fan at all. To….liquid-y. To me, it was a drink, not pudding. Maybe I made it wrong? Either way, I just decided I hated it. Then the other day, my cousin texted me and said “I need a good chia seed pudding recipe!”. And I was like DONE. Challenge accepted!
*Side Note: If you have recipe requests, definitely let me know in the comments below or contact page!*
So I was determined to not make another liquid-y chia seed pudding recipe ever again. This one here is a millllllion times better! It tastes like chocolate mousse! But also a little bit like a cookie. So much chocolatey goodness, here! I even thought about freezing it to see how it would taste as chocolate ice cream. If you try this, you’ll have to let me know how it goes!
What are some chia pudding benefits?
- Packed with Omega-3s
- Great source of calcium
- Tons of antioxidants
- Loaded with vitamins and minerals
This Vegan Chocolate Chia Seed Pudding is a great way to load up on the benefits of chia seeds!
How long can you keep chia seed pudding in the fridge?
Chia seed pudding lasts about 5 days in the fridge. It tends to thicken with time, so be sure to mix in a little bit of almond milk before serving!
Vegan Chocolate Chia Seed Pudding
- 1/3 Cup Chia Seeds
- 1 Cup Unsweetened Almond Milk
- 2 Tbsp Almond Butter
- 2 Dates
- 1 Tbsp Cocoa Powder
- 1 Packet Stevia
- 1/2 tsp Cinnamon
- Pinch of Salt
- 1 Tbsp Cacao Nibs (optional)
- Remove seeds from dates.
- Place all of the ingredients in a blender and blend to desired consistency.
- Refrigerate if desired and top with cacao nibs or chocolate chips. Enjoy!