Calling all chocolate lovers! We’ve got Vegan Chocolate Chia Seed Pudding on the menu today. AKA, a nutritious BLAST that tastes like a decadent dessert!
Watch this video on how to make Vegan Chocolate Chia Seed Pudding!
I’ve made this Vegan Chocolate Chia Seed Pudding as a snack, breakfast, and dessert. With extra cacao nibs, of course!
For breakfast, I love adding a banana and a little bit of homemade granola to it. Because granola bowl life is the best life, ya know?
I have something to confess. I’ve made chia seed pudding before, and I wasn’t a fan at all. To….liquid-y. To me, it was a drink, not pudding. Maybe I made it wrong? Either way, I just decided I hated it. Then the other day, my cousin texted me and said “I need a good chia seed pudding recipe!”. And I was like DONE. Challenge accepted!
*Side Note: If you have recipe requests, definitely let me know in the comments below or contact page!*
So I was determined to not make another liquid-y chia seed pudding recipe ever again. This one here is a millllllion times better! It tastes like chocolate mousse! But also a little bit like a cookie. So much chocolatey goodness, here! I even thought about freezing it to see how it would taste as chocolate ice cream. If you try this, you’ll have to let me know how it goes!
What are some chia pudding benefits?
- Packed with Omega-3s
- Great source of calcium
- Tons of antioxidants
- Loaded with vitamins and minerals
This Vegan Chocolate Chia Seed Pudding is a great way to load up on the benefits of chia seeds!
How long can you keep chia seed pudding in the fridge?
Chia seed pudding lasts about 5 days in the fridge. It tends to thicken with time, so be sure to mix in a little bit of almond milk before serving!
Vegan Chocolate Chia Seed Pudding
Vegan Chocolate Chia Seed Pudding that's perfect as a snack, breakfast, or dessert! Gluten free, dairy free, and delicious!
Ingredients
- 1/3 Cup Chia Seeds
- 1 Cup Unsweetened Almond Milk
- 2 Tbsp Almond Butter
- 2 Dates
- 1 Tbsp Cocoa Powder
- 1 Packet Stevia
- 1/2 tsp Cinnamon
- Pinch of Salt
- 1 Tbsp Cacao Nibs optional
Instructions
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Remove seeds from dates.
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Place all of the ingredients in a blender and blend to desired consistency.
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Refrigerate if desired and top with cacao nibs or chocolate chips. Enjoy!
Looking for other ways to add chia seeds to your nutrition plan? Try out this Chia Seed Jam recipe!
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This pudding sounds so amazing and healthy, heck I could eat this for breakfast everyday!! great recipe and video
Chocolate makes everything DELICIOUS! I love chia pudding and with chocolate we will be fighting over who gets the biggest bowl! Stunning photography
Funny but when I first tried to make chia seed pudding it turned out very liquify too! Your photos look gorgeous and will totally try your version !
I love breakfast that can pretty much be a dessert, too! And especially one that you can make ahead of time – I sure wish I had one of these chocolate chia puddings waiting for me in the fridge tomorrow morning!
I love chia seed pudding! It’s healthy, but it feels like dessert. I love how chocolate-y and decadent your version looks. Can’t wait to try it!
I totally love chia seeds! I tend to use it quite often in smoothies just because of how healthy and rich in nutrients it is and so this recipe is right up my alley! Thanks for sharing!
I’ve never eaten anything with chia before, but I do love chocolate and I love dessert! This looks like a very simple recipe, and I’ll definitely need to try it
This looks like a perfect option for breakfast OR dessert! Love that you’ve added chocolate to this for extra flavor!