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Vegan Chocolate Chia Seed Pudding in a glass cup and topped with raspberries, pistachios, and cacao nibs!

Vegetarian | 03.25.18

Vegan Chocolate Chia Seed Pudding

Calling all chocolate lovers! We’ve got Vegan Chocolate Chia Seed Pudding on the menu today. AKA, a nutritious BLAST that tastes like a decadent dessert!

Jump to Recipe Print Recipe

Watch this video on how to make Vegan Chocolate Chia Seed Pudding!

I’ve made this Vegan Chocolate Chia Seed Pudding as a snack, breakfast, and dessert. With extra cacao nibs, of course!

For breakfast, I love adding a banana and a little bit of homemade granola to it. Because granola bowl life is the best life, ya know?

Vegan Chocolate Chia Seed Pudding in a glass cup and topped with raspberries, pistachios, and cacao nibs!

I have something to confess. I’ve made chia seed pudding before, and I wasn’t a fan at all. To….liquid-y. To me, it was a drink, not pudding. Maybe I made it wrong? Either way, I just decided I hated it. Then the other day, my cousin texted me and said “I need a good chia seed pudding recipe!”. And I was like DONE. Challenge accepted!

*Side Note: If you have recipe requests, definitely let me know in the comments below or contact page!*

Overhead shot of Vegan Chocolate Chia Seed Pudding in a glass cup and topped with raspberries, pistachios, and cacao nibs!

So I was determined to not make another liquid-y chia seed pudding recipe ever again. This one here is a millllllion times better! It tastes like chocolate mousse! But also a little bit like a cookie. So much chocolatey goodness, here! I even thought about freezing it to see how it would taste as chocolate ice cream. If you try this, you’ll have to let me know how it goes!

Vegan Chocolate Chia Seed Pudding in a glass cup and topped with raspberries, pistachios, and cacao nibs!

What are some chia pudding benefits?

  • Packed with Omega-3s
  • Great source of calcium
  • Tons of antioxidants
  • Loaded with vitamins and minerals

This Vegan Chocolate Chia Seed Pudding is a great way to load up on the benefits of chia seeds!

How long can you keep chia seed pudding in the fridge?

Chia seed pudding lasts about 5 days in the fridge. It tends to thicken with time, so be sure to mix in a little bit of almond milk before serving!

Three cups of Vegan Chocolate Chia Seed Pudding topped with raspberries, pistachios, and cacao nibs!

Vegan Chocolate Chia Seed Pudding in a glass cup and topped with raspberries, pistachios, and cacao nibs!
5 from 7 votes
Print Recipe

Vegan Chocolate Chia Seed Pudding

Vegan Chocolate Chia Seed Pudding that's perfect as a snack, breakfast, or dessert! Gluten free, dairy free, and delicious!
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 210 kcal
Author: Christine McMichael

Ingredients

  • 1/3 Cup Chia Seeds
  • 1 Cup Unsweetened Almond Milk
  • 2 Tbsp Almond Butter
  • 2 Dates
  • 1 Tbsp Cocoa Powder
  • 1 Packet Stevia
  • 1/2 tsp Cinnamon
  • Pinch of Salt
  • 1 Tbsp Cacao Nibs (optional)

Instructions

  • Remove seeds from dates.
  • Place all of the ingredients in a blender and blend to desired consistency.
  • Refrigerate if desired and top with cacao nibs or chocolate chips. Enjoy!

Video

Nutrition

Calories: 210 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!

Delicious Chocolate Chocolate Chip Chia Seed Pudding! JarOfLemons.com
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Rating




18 Comments

  1. Albert Bevia says:

    April 15, 2018 at 3:56 pm

    This pudding sounds so amazing and healthy, heck I could eat this for breakfast everyday!! great recipe and video

    Reply
  2. Jyothi says:

    April 2, 2018 at 2:31 am

    5 stars
    Chocolate makes everything DELICIOUS! I love chia pudding and with chocolate we will be fighting over who gets the biggest bowl! Stunning photography

    Reply
  3. Tatiana says:

    April 2, 2018 at 2:19 am

    5 stars
    Funny but when I first tried to make chia seed pudding it turned out very liquify too! Your photos look gorgeous and will totally try your version !

    Reply
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