Happy Friday, friends! It’s a beautiful, not-too-hot August day here in Oklahoma (which is a miracle, y’all). We’re kicking off the weekend with happy vibes and this Chocolate Peanut Butter Overnight Oats recipe!
Confession: I am SO ready for fall. Like….soooooo ready. Bring on ALL THE PUMPKIN things, warm spices, and delicious recipes (hello, Cinnamon Apple Pie Cookies). Yes please. I’m ready! Sadly, it won’t likely start cooling down in this part of the states until mid to late October. But to be honest, fall will most likely start for me exactly on September 1st, regardless of outside temps 😉 Because FALL! It needs to happen asap.
Out of curiosity, what are your fave healthy fall meals/snacks/desserts? I want to hear all about it in the comments below!
This Chocolate Peanut Butter Overnight Oats recipe is great for a healthy, quick, and easy breakfast!
Make them in about 5 minutes, place them in the refrigerator, and eat them in the morning! It’s as simple as that. These overnight oats will last about 2 days in the refrigerator! Sometimes I make a big bowl of the recipe and scoop out a portion for breakfast in the morning, and then sometimes I make the recipe in mason jars to store them. They’re also great for taking with you to work or school! There’s nothing like a healthy, easy breakfast in a jar!
Ok, let’s talk ingredients. I know this seems all splurgy and stuff, and don’t get me wrong…it IS. It could totally pass as dessert! But here are some of the ingredients I used in this recipe to make it a little healthier:
Mix those ingredients into rolled oats and unsweetened almond milk, and that’s it! Creamy, sweet, chocolately, peanut buttery goodness in overnight oats form in 5 minutes.
Here’s how to make this Chocolate Peanut Butter Overnight Oats recipe:
Chocolate Peanut Butter Overnight Oats
Vegetarian, Gluten Free
Ingredients
- 1 cup rolled oats
- 1 Tbsp peanut butter
- 1 cup unsweetened almond milk
- 1 Tbsp chocolate syrup
- 1 Tbsp mini chocolate chips
Instructions
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Mix the rolled oats and peanut butter together.
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Add in the almond milk and let sit in the refrigerator overnight.
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In the morning, top each serving with the chocolate syrup and mini chocolate chips.
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Enjoy!
Disclaimer: Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links. These are products that I know, trust, and love!
You made over night oats gourmet with peanut butter and chocolate both can never go wrong. I like this kind of breakfast.
Haha yes! Enjoy! 🙂
Such a super simple, but terribly tempting breakfast! I’ll be adding this to my morning rotation! Can’t go wrong with peanut butter and chocolate!
Haha, enjoy the recipe! 🙂
Chocolate and oats sounds like a good combination!! I’m just beginning to get use to the idea of over night oats. I’ve grown to eat the old fashioned morning oats. Can’t wait to try this.
I hope you enjoy the recipe, Veena!
HAHAH…this looks like a great breakfast to me….and I an not a breakfast person. Knowing I have this to wakeup to …. well hey, who wouldn’t want to eat breakfast. I know for sure my grandkids would love this!!
Thanks, Gloria! Love it! 😉
I have only recently discovered the tasty over night oats, and this is one of my favorite combos. I think that there is just something so right about over night oats.
Love it! Enjoy the recipe! 🙂
I’m betting nobody would have trouble getting their kids to eat breakfast before school if they served this. It look delicious.
Haha, love it! Thanks, Alicia!
Chocolate and peanut butter is always an excellent flavor combo! I love overnight oats too, and love your use of chocolate syrup drizzle. Looks so pretty and yummy!
Absolutely, I agree! Thanks, girl! 🙂