Chocolate Peanut Butter Overnight Oats

Common Questions

Can I add protein powder?

Yes! Substitute 1/4 cup of the rolled oats for the same amount of protein powder. Chocolate or vanilla protein powder will work best with the flavors in this recipe.

Do I have to blend overnight oats?

Technically, no, but I recommend it for this recipe! It helps blend the ingredients, creating a smooth, creamy base and a cohesive taste. 

Can I use a different nut butter?

Yes! Almond butter, cashew butter, or any other creamy nut or seed butter will work. The flavor of the oats will just change slightly.

Can I eat overnight oats warm?

These chocolate peanut butter overnight oats are designed to be enjoyed cold. If you prefer warm oats, leave off the chocolate topping, and heat them in the microwave before serving. If you’ve added the chocolate topping, heating the oats will melt the chocolate shell!

Chocolate Peanut Butter Overnight Oats are one of my favorite make-ahead breakfasts! They taste like a chocolate peanut butter cup but with more protein and good-for-you ingredients. The base is thick and creamy with lots of chocolate and peanut butter flavor on its own. And then we’re adding that chocolate peanut butter topping for even more goodness! With just a 5-minute prep time, these oats are an easy way to make mornings feel a little special, all while being healthy and higher in protein.

What Are Overnight Oats? 

Unlike cooked oats like my blueberry oatmeal bake or even oatmeal chocolate chip date bars, overnight oats are made by soaking raw oats in liquid such as milk or water in the fridge overnight. As they soak, the oats absorb the liquid and soften, becoming almost pudding-like in consistency. Once soft, overnight oats can be enjoyed cold straight from the fridge or warmed up the next day. 

Chocolate Peanut Butter Overnight Oats: The Best Healthy Breakfast!

Is there a better combination than peanut butter and chocolate? I’ve always loved it in desserts like my vegan peanut butter chocolate chip cookies and protein Reese cups. Then, I started incorporating it into breakfasts like these overnight oats, and I think I fell in love with the combination all over again.

Seriously, this recipe is SO good! My littles think it’s a dessert, and I’m not going to correct them. This recipe makes enough for 4 servings. So, I like to prep it at the beginning of the week for quick breakfasts everyone in the house will eat. I just add the chocolate topping in the morning, and the jars are the perfect single-serving option that can easily be taken on-the-go, which comes in handy for school runs. 

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Why You’ll Love This Recipe

• Chocolate Peanut Butter Goodness – The oat base is made with both chocolate and peanut butter and is delicious on its own, then the topping provides even more goodness and a satisfying crunch. 
• Great for Meal Prep – These chocolate peanut butter overnight oats are designed to be made ahead of time and store well in the fridge for an easy grab-and-go option. 
• Nutritious – Made with rolled oats, Greek yogurt, peanut butter, and milk, these oats have the perfect balance of protein, fiber, complex carbs, and healthy fats while still tasting like a treat. 
• Smooth & Creamy – Blending the ingredients creates an extra-smooth, creamy consistency that’s almost like eating chocolate peanut butter pudding for breakfast!

RELATED: Tiramisu Overnight Oats

Ingredients

• Rolled Oats – Make sure to use rolled oats, also sometimes called old-fashioned oats. Quick oats and steel-cut oats won’t soften the same! Look for certified gluten-free oats if you need to keep the recipe gluten-free. 
• Creamy Peanut Butter (opens in a new tab) – I don’t recommend using chunky peanut butter. It won’t mix as evenly. 
• Cocoa Powder – Unsweetened cocoa powder adds lots of chocolate flavor to the oats without making them overly sweet.
• Maple Syrup – Sweetens the oats. Honey also works if that’s what you prefer! 
• Vanilla Greek Yogurt – I like the extra flavor that vanilla yogurt adds, but plain Greek yogurt can also be used. Substitute a dairy-free yogurt if needed. 
• Milk – Any kind of regular or plant-based milk is totally fine. 
• Chocolate Peanut Butter Topping – This is optional but highly recommended! Combine chocolate chips and coconut oil (opens in a new tab). Then, add a drizzle of creamy peanut butter. I prefer milk chocolate chips, but semi-sweet chocolate chips or dark chocolate chips also taste great. Use dairy-free varieties if needed. Enjoy Life dairy-free chocolate chips (opens in a new tab) are my fave!

How to Make Chocolate Peanut Butter Overnight Oats

I love to make blended overnight oats for a super smooth consistency! All you need for this recipe is a blender (opens in a new tab), overnight oats jars (opens in a new tab) (or airtight containers), and a microwaveable bowl. Here’s how to make Chocolate Peanut Butter Overnight Oats: 

1. Prepare the base – Blend the oats, peanut butter, cocoa powder, maple syrup, yogurt, and milk until smooth. Then, divide the mixture into jars or airtight containers, and store them in the fridge overnight. This allows the oats to soften and helps the base thicken! 
2. Melt the chocolate – In the morning, melt chocolate chips and coconut oil in the microwave, stirring frequently to prevent the chocolate from seizing or burning. 
3. Add the topping – Smooth a thin layer of the chocolate topping over each container of oats. Drizzle creamy peanut butter over the chocolate. Then, chill the oats in the fridge so the topping sets, and enjoy! 

Tips

• Blend until smooth. Make sure the oats break down completely in the blender for a smooth, creamy texture. 
• Adjust the consistency. If your oat mixture is a little too thick for your liking, stir in an extra splash of milk before adding the topping. 
• Chill overnight. You can get away with chilling the oats for a few hours if you’re in a rush, but I recommend letting them chill overnight for the best texture and flavor. 
• Keep the chocolate layer thin. It’s tempting to add a thick topping. Who doesn’t want more chocolate?! But trust me, you want to keep the layer super thin. The thicker the topping, the longer it will take to set and the harder it will be to crack through.
• Add the peanut butter swirl right away. Drizzle the peanut butter over the chocolate before it sets so the two toppings come together and harden into a delicious chocolate peanut butter shell.

RELATED: Oatmeal Cookie Overnight Oats

Variations

Add protein powder. Substitute 1/4 cup of the rolled oats for the same amount of protein powder. Chocolate or vanilla protein powder will work best with the flavors in this recipe. Add an extra splash of milk as needed to blend the ingredients. 

Make it nut-free. Swap the peanut butter for sunflower seed butter for a nut-free option. Just keep in mind that the flavor will change slightly. 

Add mix-ins. Stir chopped peanuts, chocolate chips, coconut flakes, or fresh fruit into the oat mixture after blending for a little extra flavor and texture. 

Skip the chocolate shell. The blended chocolate peanut butter oats are delicious on their own! Leave off the topping for an even quicker meal prep breakfast. Feel free to add different toppings, like chocolate drizzle, chopped nuts, fresh fruit, or even whipped cream for a morning treat! 

How to Store

Store chocolate peanut butter overnight oats in individual airtight containers or jars in the refrigerator for up to 4 days. If you’re adding the chocolate peanut butter topping, let it set completely before covering the containers. Enjoy the oats straight from the fridge when you’re ready to eat. 

I don’t recommend freezing these overnight oats, as the yogurt and oat mixture can change texture once thawed! 

FAQs

More Overnight Oats Recipes

• Strawberries & Cream Overnight Oats
• Banana Coconut Cream Pie Overnight Oats
• Peanut Butter Cookie Overnight Oats
• Easy Strawberry Cheesecake Overnight Oats
• Pumpkin Overnight Oats
• Snickers Overnight Oats

Healthy Recipes with Oats

• Oatmeal Date Breakfast Cookies
• Oatmeal Breakfast Bars
• Cinnamon Streusel Apple Baked Oats
• Banana Chocolate Chip Baked Oatmeal Cups
• Dark Chocolate Breakfast Protein Oats
• Cranberry Oatmeal Bars

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