These Cottage Cheese Bagels are soft, fluffy, and have 10 grams of protein per bagel! Quick and easy to make, they come together with just a handful of pantry staples and are ready to eat in just over 30 minutes with no yeast and no boiling required. They’ve easy to customize and have become one of my favorite make-ahead breakfast recipes for the whole family. My littles love getting to add nut butters, jams, and cream cheese, and I like to make savory breakfast sandwiches for a healthy, high-protein start to the morning!