Vegetarian Recipes

These Strawberry Cheesecake Overnight Oats are creamy, perfectly sweet, and a healthy way to start the day! Made with rolled oats, cashew or almond butter, plant-based milk, Greek yogurt, and maple syrup, then topped off with gluten-free cracker crumbs and fresh or frozen strawberries, this recipe tastes just like cheesecake. Put these oats together in just 5 minutes or less for a wholesome breakfast the next day!

Craving birthday cake? These Birthday Cake Protein Bites will make your dreams come true! Make these easy and delicious energy bites in just a quick 5 minutes for a healthy protein snack that tastes like an indulgent treat!

Ready for the ultimate healthy breakfast or protein snack? This Chunky Monkey Smoothie is SO GOOD! Made with a few simple ingredients and blended together in 5 minutes or less, this wholesome smoothie tastes indulgent and like chocolatey banana deliciousness. Save this easy, healthy smoothie recipe for a treat you’ll want again and again!

These Roasted Beets Bowls with Turmeric Tahini Sauce are SO full of flavor! Made with savory roasted beets, roasted cabbage, arugula, spicy radish, and your choice of whole grains, all topped off with a creamy turmeric tahini sauce that is truly next-level. Make these quick and easy vegan bowls for a nutritious dinner recipe!

These Butternut Squash Pancakes are fluffy and delicious! Made with fresh or canned butternut squash, oat flour (or any type of flour), and the perfect blend of spices, the flavor of these pancakes is SO good. Make these quick, easy, healthy, and gluten-free pancakes for a breakfast that everyone will love – even little ones!

Sweet, delicious, and easy to make, this Vegan Pecan Pie recipe is melt-in-your-mouth perfection. Made with your choice of a homemade or store-bought vegan pie crust and simple, everyday pie filling ingredients, you’ll love how perfect this Vegan Pecan Pie is for any holiday occasion!

The hands-down BEST Roasted Brussels Sprouts recipe topped with crumbled goat cheese, dried cranberries, and chopped walnuts. With a soft, tender center and a crispy, caramelized outside, everyone will love this impressive brussels sprouts recipe! Whether you’re celebrating the holidays with friends or making these for an everyday weeknight dinner, this easy side dish will quickly become your favorite!

These Oat Flour Chocolate Chip Cookies are the ULTIMATE gluten-free, healthy cookie recipe! With a lightly crisp edge on the outside, but a perfectly soft and chewy center, every bite is full of melty chocolatey goodness. Mix up a batch of these delicious cookies in less than 30 minutes for a sweet treat you’ll want again and again!

Creamy, savory, and SO good. You’ll love this easy 4-Ingredient Potato Soup for any occasion! Made with only 4 main ingredients, you can’t go wrong with this comforting and wholesome recipe. Every spoonful is filled with creamy, cheesy potato soup goodness!

Celebrate the holidays with these Mini Pumpkin Pies! These little pumpkin pie bites have a tender, flaky pie crust with a creamy, smooth filling, perfectly sweet, that’s just right – not too light, not too dense. Made with better-for-you ingredients, these healthier mini pumpkin pies are perfect for everything, from a delicious Thanksgiving dessert to a holiday party recipe your guests will love and a just-for-fun weekend treat.

Creamy and delicious, this Butternut Squash Gnocchi recipe is perfect for dinner! I love making this for a cozy recipe that I know everyone will love. The best part is that it can also easily be made dairy-free! Every bite is so full of garlicky, rich flavor. The butternut squash sauce is paired with sauteed kale, making this recipe a healthier option. It’s so good!

I love these homemade protein bars for a sweet treat. Every bite is so delicious! Not too chewy, not too crunchy, and not crumbly…they’re just right. Like a store-bought protein bar but SO much better! Trust me, you guys are going to want to keep this one on repeat!