Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it’s gluten-free, dairy-free, vegan, and SO good!
These easy dairy-free recipes are so tasty. Comforting dinners, easy lunch ideas, tacos, casseroles, and even desserts. You'd never know that these delicious recipes are dairy-free!
Warm and sweet, this Gingerbread French Toast is SO perfect for these cold winter months! Made with a gingerbread spice egg soak, then cooked to fluffy perfection in a skillet, it only takes a few minutes to put this easy breakfast recipe together. Choose any type of bread you want – brioche, whole wheat, gluten-free, and top it off with powdered sugar, cranberries, pomegranate arils, maple syrup, or chopped nuts. This breakfast recipe is one of my holiday favorites and can easily be made dairy-free and gluten-free!
Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!
These Banana Chocolate Chip Baked Oatmeal Cups are such a fun snack or breakfast idea! Made with pureed (or mashed) bananas, chocolate chips, oats, and sweetened with honey, these little bites are dairy-free, gluten-free, refined sugar-free, and can easily be made vegan. They’re perfect for easy breakfasts, kid’s lunchboxes, or a healthy, sweet snack to keep on hand!
Warm Roasted Brussels sprouts, chopped kale, and curry quinoa with pomegranate arils, dried cranberries, and almonds, all drizzled and tossed with a lemon dijon dressing. This Kale & Brussels Sprouts Curry Quinoa Salad is one of my favorite gluten-free and vegetarian meals (or side dishes) for fall and winter!
Warm, fall fruit covered in a sweet crumble oat topping and topped with a scoop of ice cream. Every bite of this vegan and gluten-free dessert is SO good! This Apple Blackberry Crumble Fruit Bake can be prepped in just 15 minutes and is one of my favorite cozy desserts for a chilly evening!
If you’re craving French toast, you will love these Cinnamon Raisin Bagel French Toast Sandwiches! They taste like indulgent stuffed French toast but are dairy-free and made in just 10 minutes. A wholesome low-carb bagel dipped in a sweet eggy mixture, then cooked to perfection and filled with creamy peanut butter and sliced bananas. Top with a little bit of powdered sugar or maple syrup for a higher protein breakfast that’s filling and so delicious!
This delicious Maple Butternut Squash Quinoa Breakfast Bake is made with cubed butternut squash, crunchy pecans, juicy pomegranate, and wholesome quinoa. It’s the perfect combination of textures, sweet maple and warm cinnamon flavors, and so easy to adapt with what you have in your kitchen. I love making this easy quinoa bake for healthy breakfasts all week long!
These Gluten-Free Monster Cookies are such a treat! Made with creamy peanut butter, brown sugar, gluten-free flour, oats, and a mix of dairy-free chocolate chips, white chocolate chips, and coated chocolate candy, these fun cookies are perfectly crisp on the outside and chewy in the middle. This recipe is gluten-free, dairy-free, and can easily be made vegan!
Pumpkin Baked Oatmeal that’s full of the most perfect sweet fall flavors! Made in one bowl, then transferred to a baking dish and baked in the oven, this recipe could not be easier. It’s gluten-free, vegetarian, dairy-free, refined sugar-free, and will make your house smell amazing! These baked oats can also be prepped and/or baked in advance. They’re the best for cozy pumpkin breakfasts all week long!
One-bowl Pumpkin Oatmeal Pancakes that are full of fall vibes and so easy to make! You’ll only need a few simple ingredients to whip up these delicious gluten-free pumpkin pancakes. Make a big batch of the recipe and store them in the fridge or freezer for fall pancakes all week long!
So much umami flavor in these Miso Noodles! Mushrooms are soaked in a marinade and then roasted to perfection. While the mushrooms roast, the noodles (of your choice) are combined with a flavorful sauce made with miso paste, peanut butter, sesame oil, and chili garlic sauce. Combine with edamame, green onions, and sliced radishes for the best comforting noodle bowls!
These Pumpkin Crunch Squares with a salted chocolate magic shell topping are the BEST healthy fall treat! Made with creamy almond butter, real pumpkin, crumbled rice cakes, pumpkin spice, and sweetened with maple syrup, then topped with dates, peanuts, and a chocolate magic shell topping with a sprinkle of sea salt. Every bite is full of chocolatey, pumpkin, peanut flavors and the best crunchy texture!